Benriach 24 Year Old 1997 (Cask 7423) Batch 18 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky

Benriach

Benriach 24 Year Old 1997 (Cask 7423) Batch 18

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Volume

700ml

ABV

53.2%

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3

Each Barrel Edition is derived from a single cask, chosen for great flavor and character from the Benriach diverse cask collection, and is personally handpicked by Master Blender R...

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Benriach 24 Year Old 1997 (Cask 7423) Batch 18

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Benriach 24 Year Old 1997 (Cask 7423) Batch 18

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Benriach 24 Year Old 1997 (Cask 7423) Batch 18

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Product Information

Product Details

Name Benriach 24 Year Old 1997 (Cask 7423) Batch 18
Brand Benriach
Average Price £289.31

Product Properties

Volume 700ml
Alcohol Content (ABV) 53.2%
Country of Origin Scotland
Created On CasKompare 02-06-2023

Product Description

Each Barrel Edition is derived from a single cask, chosen for great flavor and character from the Benriach diverse cask collection, and is personally handpicked by Master Blender Rachel Barrie. The whisky was distilled on July 7th, 1997, and was matured for 24 years in a virgin oak barrel before being bottled in 2021 at a cask strength of 53.2% abv and in a quantity of only 244 bottles. Red apple, cinnamon, honey, and toasted oak flavors are followed by honeycomb, caramelized demerara sugar, and warming oak spice on the palate.

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About The Brand: Benriach

Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.

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