A 1976 vintage Benriach bottled as part of the distillery's 11th batch of single cask releases. This whisky was aged in a sherry cask before being finished in a bourbon barrel, yielding 183 bottles in... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Benriach 1976 37 Year Old Bourbon Finish Cask #529. Each figure represents the average price per month for that online retailer
| Store | 07-01-2024 | 08-01-2024 | 09-01-2024 | 10-01-2024 | 11-01-2024 | 12-01-2024 |
|---|---|---|---|---|---|---|
| Whisky Exchange | 2000.00 | 2000.00 | 2000.00 | 2000.00 | 2000.00 | 2000.00 |
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| Name | Benriach 1976 37 Year Old Bourbon Finish Cask #529 |
|---|---|
| Brand | Benriach |
| Average Price | £2000.00 |
| Type | Scotch Whisky |
| Region | Speyside Whisky |
| Volume | 700ml |
|---|---|
| Alcohol Content (ABV) | 44.2% |
| Country of Origin | Scotland |
| Created On CasKompare | 01-05-2024 |
A 1976 vintage Benriach bottled as part of the distillery's 11th batch of single cask releases. This whisky was aged in a sherry cask before being finished in a bourbon barrel, yielding 183 bottles in July 2014.~ The Whisky Exchange
Order Now: Experience the smooth taste and rich aroma of Benriach Scotch Whisky by ordering your 700ml bottle today With an ABV of44.2, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
