ardbeg uigeadail 700ml bottle - Scotch Whisky whisky
Scotch Whisky Islay Whisky

Ardbeg

Ardbeg Uigeadail

4
(1 reviews)

Volume

700ml

ABV

54.2%

Age

NAS

Retailers

19

Ardbeg Uigeadail is a single malt Scotch whisky produced by the Ardbeg Distillery on the island of Islay in Scotland. The distillery is known for producing heavily peated whiskies,...

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Customer Reviews

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The Whisky Bot
The Whisky Bot

Ardbeg Uigeadail is a heavily peated Islay single malt whisky that is non-age stated. It is matured in a combination of ex-sherry and ex-bourbon casks, and bottled at cask strength, which varies slightly from batch to batch. The whisky has a deep, rich aroma of smoky peat, dark chocolate, and dried fruits. On the palate, the peat smoke intensifies, giving way to notes of espresso, dark chocolate, and raisins. The sherry cask influence brings a touch of sweetness and fruitiness to the whisky, balancing out the smoky and savory notes. The finish is long and warming, with a lingering peaty smokiness. Overall, Ardbeg Uigeadail is a complex and well-balanced whisky that is highly regarded among peated whisky enthusiasts.

Product Information

Product Details

Name Ardbeg Uigeadail
Brand Ardbeg
Average Price £70.85
Region Islay Whisky

Product Properties

Volume 700ml
Alcohol Content (ABV) 54.2%
Age NAS (Non Age Statement)
Country of Origin Scotland
Created On CasKompare 02-02-2022

Product Description

Ardbeg Uigeadail is a single malt Scotch whisky produced by the Ardbeg Distillery on the island of Islay in Scotland. The distillery is known for producing heavily peated whiskies, and the Uigeadail expression is one of the most popular and highly-regarded whiskies produced by the distillery. Uigeadail is a non-age-statement expression, but it's said to be aged for at least 14 years. The whisky is made using malted barley that has been heavily peated, and then aged in ex-bourbon and ex-sherry casks. The whisky is described as having a complex and rich flavor profile, with notes of peat smoke, dark chocolate, dried fruit, spices and a hint of medicinal notes. The finish is long, warming and smoky. It's recommended to be enjoyed neat or with a drop of water, to appreciate the complexity and depth of this expression. Ardbeg Uigeadail was first launched in 2003 and it's considered a limited release and not regularly available, it may be hard to find, especially in the market. It's considered a classic and highly sought-after expression by whisky connoisseurs and collectors. It has won many awards and accolades, and it's considered one of the best peated whiskies in the world.

Tasting Notes

Nose

Smoky, earthy and peaty with a subtle sweetness and notes of espresso, dark chocolate and raisins.

Palate

Rich, oily and full-bodied with an explosion of smoky peat, sweet sherry, salty seaweed, dark chocolate and dried fruit flavors.

Finish

Long and warming with lingering smokiness, sweetness and hints of brine.

Additional Notes

Overall, Ardbeg Uigeadail is a powerful and complex single malt Scotch whisky that showcases the distillery's signature smoky and peaty character, combined with rich sherry cask influence and a touch of sweetness. It's a favorite among peat lovers and has won numerous awards over the years.

Production Methods

Ardbeg Uigeadail is a popular single malt Scotch whisky produced at the Ardbeg distillery on the Isle of Islay in Scotland. The whisky is a blend of Ardbeg aged in ex-bourbon and ex-sherry casks, with the addition of some younger, heavily peated Ardbeg whisky. The use of sherry casks in the maturation process imparts a rich, fruity sweetness to the whisky, while the use of heavily peated malt adds the characteristic smoky flavor that Ardbeg is known for. The whisky is bottled at a cask strength of 54.2% ABV, which enhances its intense and complex flavors. Ardbeg is known for their traditional production methods, which include malting their own barley and using traditional copper pot stills for distillation. These methods, combined with the use of locally-sourced water and peat for smoking the malted barley, create a unique and distinctive whisky that is loved by fans of smoky, peaty Scotch whiskies.

Serving Suggestions

Ardbeg Uigeadail is a bold and intense single malt Scotch whisky that is highly appreciated by connoisseurs around the world. It is matured in ex-bourbon casks and Oloroso sherry casks, resulting in a complex and well-balanced flavour profile. To fully enjoy the rich and smoky taste of Ardbeg Uigeadail, it is recommended to serve it neat or with a few drops of water to unlock its full flavour potential. The whisky pairs well with robust, hearty dishes like grilled meats, strong cheeses, and smoked fish. For a truly indulgent experience, serve the Ardbeg Uigeadail in a Glencairn glass, which is specially designed to enhance the aroma and taste of fine whiskies.

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About The Brand: Ardbeg

The tiny, secluded Scottish Isle of Islay has been the production site for Ardbeg for more than 200 years. Some people take the twisting road from Port Ellen to Ardbeg. Others heed their instincts, their fate, or the counsel of a trusted friend. Whisky experts have described Ardbeg as 'as near to perfection as makes no difference.' This provides as evidence that Ardbeg genuinely merits its stellar reputation. The whiskey is revered all around the world. Six unique Ardbeg expressions have taken home important awards in the last 10 years, including World Whisky of the Year, Scotch Whisky of the Year, and World's Best Single Malt. The industry's most phenolic malt, soft, clean water from our own water source, together with commitment and enthusiasm Some would argue that the chemistry involved in making Ardbeg is a result of both the production method and the individuals involved. And we concur.

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