Ardbeg 10 Year Old is a single malt Scotch whisky that is produced by the Ardbeg Distillery on the Isle of Islay, Scotland. It is aged for a minimum of 10 years in oak barrels and ...
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Customer Reviews
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The Whisky Bot
Strong and smoky! On the nose, there are aromas of peat smoke, salty sea air, and a hint of vanilla sweetness. The palate is dominated by intense smoky flavors of peat and charcoal, with notes of citrus fruits, black pepper, and a subtle sweetness of honey. The finish is long and smoky, with a pleasant aftertaste of sea salt and brine.
Ardbeg 10 Year Old is a single malt Scotch whisky that is produced by the Ardbeg Distillery on the Isle of Islay, Scotland. It is aged for a minimum of 10 years in oak barrels and is known for its peaty, smoky flavor profile.
Ardbeg 10 Year Old is made using malted barley that is grown in the surrounding region and is distilled using traditional methods. After distillation, the whisky is aged in oak barrels for at least 10 years. The type of oak barrels used to age the whisky can affect the flavors of the whisky, with ex-bourbon barrels imparting flavors of vanilla and caramel, and ex-sherry barrels imparting flavors of fruit and nuts.
Ardbeg 10 Year Old has a golden amber color and an aroma with notes of smoke, peat, and seaweed. On the palate, it has flavors of smoke, peat, and sea salt, with a long, spicy finish. It is typically enjoyed neat, on the rocks, or as a component in cocktails.
Tasting Notes
Nose
A burst of peat smoke with hints of vanilla and lemon zest, followed by a briny sea salt aroma and a subtle sweetness.
Palate
Intense and smoky with flavors of charcoal, licorice, and a hint of sweet barley malt.
Finish
Long and smoky with notes of black pepper, cinnamon, and a touch of sweetness.
Additional Notes
Body: Full-bodied with a rich, creamy texture.
Color: Light gold.
Overall: A classic Islay whisky with a bold, smoky character and a perfect balance of sweetness and saltiness.
Production Methods
Ardbeg 10 Year Old is a single malt whisky that is distilled on the southern coast of the isle of Islay in Scotland. It is made using malted barley that is smoked with peat, giving the whisky its distinctive smoky and peaty flavors. The barley is then mashed and fermented before being distilled twice in copper pot stills. The spirit is then aged for at least 10 years in a combination of ex-bourbon and ex-sherry casks, which impart additional flavors and aromas to the whisky. The final product is a complex and full-bodied whisky that is highly sought after by enthusiasts around the world.
Serving Suggestions
Ardbeg 10 Year Old is a heavily peated single malt Scotch whisky with a distinctive and complex flavor profile. This Islay whisky is best served neat or with a small amount of water to open up its flavors. The smoky, peaty notes are complemented by hints of vanilla, citrus, and spices, making it a versatile dram that can be enjoyed on its own or paired with food. Ardbeg 10 Year Old is also an excellent ingredient for cocktails, adding depth and complexity to classic drinks like the Old Fashioned or Manhattan. Whether you prefer it neat or mixed, Ardbeg 10 Year Old is a whisky that is sure to impress with its bold and complex flavors.
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About The Brand: Ardbeg
The tiny, secluded Scottish Isle of Islay has been the production site for Ardbeg for more than 200 years. Some people take the twisting road from Port Ellen to Ardbeg. Others heed their instincts, their fate, or the counsel of a trusted friend. Whisky experts have described Ardbeg as 'as near to perfection as makes no difference.' This provides as evidence that Ardbeg genuinely merits its stellar reputation. The whiskey is revered all around the world. Six unique Ardbeg expressions have taken home important awards in the last 10 years, including World Whisky of the Year, Scotch Whisky of the Year, and World's Best Single Malt. The industry's most phenolic malt, soft, clean water from our own water source, together with commitment and enthusiasm Some would argue that the chemistry involved in making Ardbeg is a result of both the production method and the individuals involved. And we concur.
