A cask-strength version of The Arran's peated Machrie Moor single malt - a whisky crafted to encapsulate the rugged and myth-strewn landscape of the island of Arran. Bottled at 56.2%, the sharp citrus... Read more
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|Name||Arran Machrie Moor Peated Cask Strength|
|Country of Origin||Scotland|
|Created On CasKompare||06-23-2022|
A cask-strength version of The Arran's peated Machrie Moor single malt - a whisky crafted to encapsulate the rugged and myth-strewn landscape of the island of Arran. Bottled at 56.2%, the sharp citrus notes and brooding peat smoke last easily into the lingering finish.~ Master of Malt
Order Now: Experience the smooth taste and rich aroma of Arran Scotch Whisky by ordering your 700ml bottle today This premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
Scottish rainfall at Loch Na Davie in the hills above the distillery is the source of Arran Single Malt. Six waterfalls along the Easan Biorach burn cleanse the water as it flows through it as it cascades down the mountain. Whole grains of our barley are sent to us from mainland maltsters. We grind the grains at Lochranza after that. The spirit absorbs color and flavor from the wood over many years in our warehouses on Arran. It is crucial that the casks we use be of the highest caliber. We never add caramel or use cold filtering to remove flavor from our whiskies. Our water is so pure that we can produce a clear, delicious dram that is pure and unadulterated. Nearly 30 years ago, we started distilling at our first distillery in lovely Lochranza. The closeness to Loch na Davie gave us access to a pretty unique supply of fresh water for distillation although many other places were at the time taken into consideration. We were certain that this would benefit us going forward. In 2019, we launched our second distillery in Lagg in the south of the island, where we produce a very distinctive peated single malt. In 1995, the north end of the island saw the establishment of the Lochranza distillery. At Lagg in the south end, we now have a sister distillery for Scottish whiskey.