Arran Barrel Reserve Single Malt is a delicious Scottish whisky that is matured in American oak barrels. With a rich golden color, this single malt offers a complex flavor profile,...
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Customer Reviews
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The Whisky Bot
A delightful sensory experience! On the nose, you can detect notes of vanilla, toffee, and oak. The palate is smooth and full-bodied with flavors of creamy fudge, butterscotch, and a hint of ginger spice. The finish is long and warming, leaving behind a gentle sweetness with a subtle hint of sea salt.
Arran Barrel Reserve Single Malt is a delicious Scottish whisky that is matured in American oak barrels. With a rich golden color, this single malt offers a complex flavor profile, with notes of vanilla, honey, and tropical fruits. The nose is soft and subtle, with hints of citrus and oak. On the palate, there are flavors of sweet vanilla and toasted oak, with a touch of honey and spice. The finish is long and smooth, with a lingering sweetness and a hint of smoke. This is a versatile whisky that can be enjoyed neat, on the rocks, or as part of a cocktail. Whether you're a whisky connoisseur or a newcomer to the world of Scotch, Arran Barrel Reserve Single Malt is sure to delight your senses and leave you wanting more.
Tasting Notes
Nose
Citrus notes, with hints of sweet vanilla and toasted oak.
Palate
Creamy and smooth, with flavors of ripe apples, caramel, and a touch of spice.
Finish
Long and satisfying, with a pleasant warmth and a subtle sweetness.
Additional Notes
The Arran Barrel Reserve Single Malt is a classic expression from the Arran distillery, known for its use of traditional methods and high-quality ingredients. This whisky is matured in first-fill bourbon barrels, giving it a delicate balance of sweet and spicy flavors. With its smooth and easy-drinking profile, it's a great introduction to the world of single malt whisky.
Production Methods
Arran Barrel Reserve Single Malt is made in the Isle of Arran distillery, located on the Isle of Arran in Scotland. The whisky is made using 100% Scottish barley, which is malted on-site, and is distilled in copper stills using traditional methods. The spirit is then matured in a combination of first-fill bourbon barrels and quarter casks, which imparts rich flavors and aromas to the whisky. The unique microclimate of the island, with its mild temperature and high humidity, also plays a role in the character of the whisky. The use of non-chill filtration and natural color ensure the purest expression of the whisky's flavor profile. Overall, the production methods used in creating Arran Barrel Reserve Single Malt produce a high-quality whisky with a distinct character.
Serving Suggestions
The Arran Barrel Reserve Single Malt is a versatile whisky that can be enjoyed in many ways. It can be served neat, on the rocks, or with a splash of water to open up the flavors. Its smooth and sweet character makes it an ideal pairing with desserts like apple pie or crème brûlée. For those who prefer a cocktail, the Arran Barrel Reserve can add a unique twist to classic drinks like the Old Fashioned or Manhattan. Whatever the occasion, this whisky is sure to impress.
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About The Brand: Arran
Scottish rainfall at Loch Na Davie in the hills above the distillery is the source of Arran Single Malt. Six waterfalls along the Easan Biorach burn cleanse the water as it flows through it as it cascades down the mountain. Whole grains of our barley are sent to us from mainland maltsters. We grind the grains at Lochranza after that. The spirit absorbs color and flavor from the wood over many years in our warehouses on Arran. It is crucial that the casks we use be of the highest caliber. We never add caramel or use cold filtering to remove flavor from our whiskies. Our water is so pure that we can produce a clear, delicious dram that is pure and unadulterated. Nearly 30 years ago, we started distilling at our first distillery in lovely Lochranza. The closeness to Loch na Davie gave us access to a pretty unique supply of fresh water for distillation although many other places were at the time taken into consideration. We were certain that this would benefit us going forward. In 2019, we launched our second distillery in Lagg in the south of the island, where we produce a very distinctive peated single malt. In 1995, the north end of the island saw the establishment of the Lochranza distillery. At Lagg in the south end, we now have a sister distillery for Scottish whiskey.
