Arran
Volume
700ml
ABV
51.9%
Age
26 YO
Retailers
1
Arran 26 Year Old 1997 (Cask 17849) is a Scotch whisky from the Isle of Arran, known for its rich and diverse flavor profiles. This expression has been bottled by Douglas Laing und...
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Arran 26 Year Old 1997 (Cask 17849) Xtra Old Particular (Douglas Laing)
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Arran 26 Year Old 1997 (Cask 17849) is a Scotch whisky from the Isle of Arran, known for its rich and diverse flavor profiles. This expression has been bottled by Douglas Laing under their Xtra Old Particular range, showcasing a 26-year maturation period. With an ABV of 51.9%, it reflects the distillery's commitment to crafting high-quality single malts.
Rich and complex with notes of dried fruits, honey, and a hint of oak.
Full-bodied with flavors of dark chocolate, spices, and a touch of citrus zest.
Long and warming with lingering notes of vanilla and a subtle smokiness.
An exceptional expression showcasing the depth and character of aged Arran whisky.
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Scottish rainfall at Loch Na Davie in the hills above the distillery is the source of Arran Single Malt. Six waterfalls along the Easan Biorach burn cleanse the water as it flows through it as it cascades down the mountain. Whole grains of our barley are sent to us from mainland maltsters. We grind the grains at Lochranza after that. The spirit absorbs color and flavor from the wood over many years in our warehouses on Arran. It is crucial that the casks we use be of the highest caliber. We never add caramel or use cold filtering to remove flavor from our whiskies. Our water is so pure that we can produce a clear, delicious dram that is pure and unadulterated. Nearly 30 years ago, we started distilling at our first distillery in lovely Lochranza. The closeness to Loch na Davie gave us access to a pretty unique supply of fresh water for distillation although many other places were at the time taken into consideration. We were certain that this would benefit us going forward. In 2019, we launched our second distillery in Lagg in the south of the island, where we produce a very distinctive peated single malt. In 1995, the north end of the island saw the establishment of the Lochranza distillery. At Lagg in the south end, we now have a sister distillery for Scottish whiskey.
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