Arran
Volume
700ml
ABV
51.6%
Retailers
3
Arran 24 Year Old 1997 is a single malt whisky released by Vintage Bottlers in 2021. It was distilled in 1997 at the Arran Distillery on the Isle of Arran and matured for 24 years ...
Arran 24 Year Old 1997 (Vintage Bottlers)
Arran 24 Year Old 1997 (Vintage Bottlers)
Arran 24 Year Old 1997 (Vintage Bottlers)
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Arran 24 Year Old 1997 is a single malt whisky released by Vintage Bottlers in 2021. It was distilled in 1997 at the Arran Distillery on the Isle of Arran and matured for 24 years in a single ex-bourbon cask before being bottled at a cask strength of 51.1% ABV. This whisky is described as having a golden color and a nose that is fruity and floral, with notes of apricot, peach, honey, vanilla, and coconut. On the palate, it is said to be rich and complex, with flavors of citrus, tropical fruit, oak, and spices. The finish is long and warming, with hints of pepper and oak. Arran 24 Year Old 1997 is a limited edition release, with only 221 bottles produced. It is considered a rare and highly sought-after whisky among collectors and enthusiasts.
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Scottish rainfall at Loch Na Davie in the hills above the distillery is the source of Arran Single Malt. Six waterfalls along the Easan Biorach burn cleanse the water as it flows through it as it cascades down the mountain. Whole grains of our barley are sent to us from mainland maltsters. We grind the grains at Lochranza after that. The spirit absorbs color and flavor from the wood over many years in our warehouses on Arran. It is crucial that the casks we use be of the highest caliber. We never add caramel or use cold filtering to remove flavor from our whiskies. Our water is so pure that we can produce a clear, delicious dram that is pure and unadulterated. Nearly 30 years ago, we started distilling at our first distillery in lovely Lochranza. The closeness to Loch na Davie gave us access to a pretty unique supply of fresh water for distillation although many other places were at the time taken into consideration. We were certain that this would benefit us going forward. In 2019, we launched our second distillery in Lagg in the south of the island, where we produce a very distinctive peated single malt. In 1995, the north end of the island saw the establishment of the Lochranza distillery. At Lagg in the south end, we now have a sister distillery for Scottish whiskey.
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