Arran
Volume
700ml
ABV
56.2%
Age
10 YO
Retailers
1
Arran 2004 (bottled 2014) Orkney Bere Barley is a 10-year-old Scotch whisky from the Isle of Arran, known for its innovative approach to whisky production. With an ABV of 56.2%, it...
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Arran 2004 (Bottled 2014) Orkney Bere Barley
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Arran 2004 (bottled 2014) Orkney Bere Barley is a 10-year-old Scotch whisky from the Isle of Arran, known for its innovative approach to whisky production. With an ABV of 56.2%, it showcases the distillery's commitment to using locally sourced ingredients, specifically bere barley, which is a traditional grain variety. Arran Distillery is recognized for its diverse range of expressions and its focus on quality craftsmanship.
Rich and malty with notes of honey, vanilla, and a hint of citrus zest, complemented by a subtle earthiness from the bere barley.
Full-bodied with flavors of toffee, dried fruits, and a touch of spice, alongside a creamy mouthfeel and a slight nuttiness.
Long and warming with lingering notes of oak, caramel, and a hint of sea salt.
A well-balanced and robust whisky that showcases the unique character of Orkney bere barley.
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Scottish rainfall at Loch Na Davie in the hills above the distillery is the source of Arran Single Malt. Six waterfalls along the Easan Biorach burn cleanse the water as it flows through it as it cascades down the mountain. Whole grains of our barley are sent to us from mainland maltsters. We grind the grains at Lochranza after that. The spirit absorbs color and flavor from the wood over many years in our warehouses on Arran. It is crucial that the casks we use be of the highest caliber. We never add caramel or use cold filtering to remove flavor from our whiskies. Our water is so pure that we can produce a clear, delicious dram that is pure and unadulterated. Nearly 30 years ago, we started distilling at our first distillery in lovely Lochranza. The closeness to Loch na Davie gave us access to a pretty unique supply of fresh water for distillation although many other places were at the time taken into consideration. We were certain that this would benefit us going forward. In 2019, we launched our second distillery in Lagg in the south of the island, where we produce a very distinctive peated single malt. In 1995, the north end of the island saw the establishment of the Lochranza distillery. At Lagg in the south end, we now have a sister distillery for Scottish whiskey.
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