Arran
Volume
700ml
ABV
54.4%
Age
15 YO
Retailers
5
Arran 15 Year Old Peated - Sherry Butts Rare Batch is a Scotch whisky from the Isle of Arran, known for its unique combination of peated malt and sherry cask maturation. With an AB...
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Arran 15 Year Old Peated Sherry Butts Rare Batch
Arran 15 Year Old Peated Sherry Butts Rare Batch
Arran 15 Year Old Peated Sherry Butts Rare Batch
Arran 15 Year Old Peated Sherry Butts Rare Batch
Arran 15 Year Old Peated Sherry Butts Rare Batch
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Arran 15 Year Old Peated - Sherry Butts Rare Batch is a Scotch whisky from the Isle of Arran, known for its unique combination of peated malt and sherry cask maturation. With an ABV of 54.4%, this whisky showcases the distillery's commitment to producing distinctive and flavorful expressions. Arran distillery is recognized for its innovative approach and has gained a reputation for crafting high-quality single malts since its establishment in 1995.
Rich sherry influence with notes of dried fruits, dark chocolate, and a hint of smoke.
Full-bodied with flavors of toffee, roasted nuts, and a subtle peat smoke that intertwines with sweet spices.
Long and warming, with lingering notes of dark fruits, oak, and a gentle smokiness.
A complex and well-balanced whisky that showcases the interplay between sherry cask maturation and peated character.
The Arran 15 Year Old Peated - Sherry Butts Rare Batch is a Scotch whisky that has been matured for 15 years in sherry butts. This expression showcases the influence of both peat and sherry cask maturation, characteristic of Arran's unique production style.
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Scottish rainfall at Loch Na Davie in the hills above the distillery is the source of Arran Single Malt. Six waterfalls along the Easan Biorach burn cleanse the water as it flows through it as it cascades down the mountain. Whole grains of our barley are sent to us from mainland maltsters. We grind the grains at Lochranza after that. The spirit absorbs color and flavor from the wood over many years in our warehouses on Arran. It is crucial that the casks we use be of the highest caliber. We never add caramel or use cold filtering to remove flavor from our whiskies. Our water is so pure that we can produce a clear, delicious dram that is pure and unadulterated. Nearly 30 years ago, we started distilling at our first distillery in lovely Lochranza. The closeness to Loch na Davie gave us access to a pretty unique supply of fresh water for distillation although many other places were at the time taken into consideration. We were certain that this would benefit us going forward. In 2019, we launched our second distillery in Lagg in the south of the island, where we produce a very distinctive peated single malt. In 1995, the north end of the island saw the establishment of the Lochranza distillery. At Lagg in the south end, we now have a sister distillery for Scottish whiskey.
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