Independently bottled single malt from Balblair, distilled in 1998 and matured for 23 years in a single ex-bourbon barrel. After that long rest, a total of 170 bottles were drawn from the cask by the ... Read more
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|Name||Balblair 23 Year Old 1998 (Cask 1075) - Connoisseurs Choice (Gordon & Macphail)|
|Alcohol Content (ABV)||50.5%|
|Country of Origin||Scotland|
|Created On CasKompare||08-14-2022|
Independently bottled single malt from Balblair, distilled in 1998 and matured for 23 years in a single ex-bourbon barrel. After that long rest, a total of 170 bottles were drawn from the cask by the team at Gordon & MacPhail, and released as part of the Connoisseurs Choice collection in 2021.~ Master of Malt
Order Now: Experience the smooth taste and rich aroma of Balblair Scotch Whisky by ordering your 700ml bottle today With an ABV of50.5, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
Balblair, Scotland's most iconic distillery, is situated on an isolated mountain with unobstructed views of the Dornoch Firth. Everything we stand for is embodied in our whiskies. In order to create our distinctive, character-filled whiskey, we only employ the best ingredients and time-honored techniques. Our Highland house has a mysterious, interesting vibe to it since it is built on an old Pictish meeting spot. The isolated Clach Biorach standing stone, which still stands close to the distillery, watched over the Picts when they gathered more than 3,000 years ago, just as it does for us now. Each bottle of Balblair contains a distinctive Z Rod marking that serves as a symbol and a testament to its lengthy heritage. Our exceptional light yet nuanced spirit is made in our original squat neck pot stills using ingredients like Black Isle barley and the open lade water that runs down the Edderton Hills and captures genuine local flavor. Our single malt is the result of the perseverance and commitment of our skilled artisans, who won't accept anything less than the finest for Balblair. We never rush or make concessions. This controlled and thorough process allows us to use time to produce the flavor of our distinctive new make spirit, which was fermented for an unusually lengthy 62 hours and then slowly distilled for 4 1/2 hours.