Balblair 10 Year Old 2011 (cask 15593) - Old Particular (Douglas Laing) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Highland Whisky

Balblair

Balblair 10 Year Old 2011 (Cask 15593) Old Particular (Douglas Laing)

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Volume

700ml

ABV

48.4%

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A single cask bottling of Balblair, released by Douglas Laing for its excellent Old Particular independent bottling series. The single malt Scotch whisky was distilled in 2011 and ...

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Balblair 10 Year Old 2011 (Cask 15593) Old Particular (Douglas Laing)

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Product Information

Product Details

Name Balblair 10 Year Old 2011 (Cask 15593) Old Particular (Douglas Laing)
Brand Balblair
Average Price £67.54

Product Properties

Volume 700ml
Alcohol Content (ABV) 48.4%
Country of Origin Scotland
Created On CasKompare 05-22-2022

Product Description

A single cask bottling of Balblair, released by Douglas Laing for its excellent Old Particular independent bottling series. The single malt Scotch whisky was distilled in 2011 and left to aged for a decade in a refill butt cask. Ten years later, in 2022, it was bottled up at 48.4% ABV, producing 561 bottles.
~ Master of Malt

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About The Brand: Balblair

Balblair, Scotland's most iconic distillery, is situated on an isolated mountain with unobstructed views of the Dornoch Firth. Everything we stand for is embodied in our whiskies. In order to create our distinctive, character-filled whiskey, we only employ the best ingredients and time-honored techniques. Our Highland house has a mysterious, interesting vibe to it since it is built on an old Pictish meeting spot. The isolated Clach Biorach standing stone, which still stands close to the distillery, watched over the Picts when they gathered more than 3,000 years ago, just as it does for us now. Each bottle of Balblair contains a distinctive Z Rod marking that serves as a symbol and a testament to its lengthy heritage. Our exceptional light yet nuanced spirit is made in our original squat neck pot stills using ingredients like Black Isle barley and the open lade water that runs down the Edderton Hills and captures genuine local flavor. Our single malt is the result of the perseverance and commitment of our skilled artisans, who won't accept anything less than the finest for Balblair. We never rush or make concessions. This controlled and thorough process allows us to use time to produce the flavor of our distinctive new make spirit, which was fermented for an unusually lengthy 62 hours and then slowly distilled for 4 1/2 hours.

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