Balblair 12 Year Old is a single malt Scotch whisky that is produced by the Balblair Distillery in Edderton, Scotland. It is aged for a minimum of 12 years in oak barrels and is kn...
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The Whisky Bot
Rich and complex flavor profile. On the nose, it presents aromas of toffee, vanilla, and oak, along with a hint of floral notes. The palate is smooth and sweet, with flavors of honey, caramel, and dried fruits, followed by a subtle spice that lingers on the finish.
Balblair 12 Year Old is a single malt Scotch whisky that is produced by the Balblair Distillery in Edderton, Scotland. It is aged for a minimum of 12 years in oak barrels and is known for its smooth, well-balanced flavor profile.
Balblair 12 Year Old is made using malted barley that is grown in the surrounding region and is distilled using traditional methods. After distillation, the whisky is aged in oak barrels for a minimum of 12 years. The type of oak barrels used to age the whisky can affect the flavors of the whisky, with ex-bourbon barrels imparting flavors of vanilla and caramel, and ex-sherry barrels imparting flavors of fruit and nuts.
Balblair 12 Year Old has a deep amber color and an aroma with notes of fruit, oak, and vanilla. On the palate, it has flavors of fruit, oak, and vanilla, with a smooth, well-balanced finish. It is typically enjoyed neat, on the rocks, or as a component in cocktails. It is considered to be one of the brand's premium offerings and is often given as a gift or enjoyed on special occasions.
Tasting Notes
Nose
Rich honey, toffee and green apple aromas with a hint of vanilla and oak.
Palate
Creamy mouthfeel with notes of sweet vanilla, ripe apples, and gentle spices such as cinnamon and nutmeg.
Finish
Medium-length finish with a touch of oak and a subtle nuttiness.
Additional Notes
Balblair 12 Year Old is a Highland single malt Scotch whisky produced by Balblair Distillery in the Scottish Highlands. It is matured for a minimum of 12 years in a combination of American oak ex-bourbon and ex-sherry casks. The resulting whisky is smooth, well-balanced, and easy to drink, making it a great introduction to the Balblair range.
Production Methods
Balblair 12 Year Old is a single malt Scotch whisky that is produced in the Highlands region of Scotland. The whisky is made using 100% Scottish barley, which is malted and then distilled in copper pot stills. The whisky is then matured in a combination of ex-bourbon and ex-sherry casks, giving it a unique balance of flavors and aromas. Balblair is known for using only the best casks, which are carefully selected by their Master Distiller. The whisky is non-chill filtered and natural in color, allowing the full character of the spirit to shine through. Overall, Balblair 12 Year Old is a fine example of the craftsmanship and quality that goes into producing a premium single malt Scotch whisky.
Serving Suggestions
Balblair 12 Year Old is a versatile whisky that can be enjoyed neat or on the rocks, and it's a great choice for cocktails due to its smooth, well-balanced flavor profile. It also pairs well with a variety of foods, including seafood, grilled meats, and aged cheeses. For a classic pairing, try it with some dark chocolate or a cigar to complement the rich, complex flavors of this single malt.
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About The Brand: Balblair
Balblair, Scotland's most iconic distillery, is situated on an isolated mountain with unobstructed views of the Dornoch Firth. Everything we stand for is embodied in our whiskies. In order to create our distinctive, character-filled whiskey, we only employ the best ingredients and time-honored techniques. Our Highland house has a mysterious, interesting vibe to it since it is built on an old Pictish meeting spot. The isolated Clach Biorach standing stone, which still stands close to the distillery, watched over the Picts when they gathered more than 3,000 years ago, just as it does for us now. Each bottle of Balblair contains a distinctive Z Rod marking that serves as a symbol and a testament to its lengthy heritage. Our exceptional light yet nuanced spirit is made in our original squat neck pot stills using ingredients like Black Isle barley and the open lade water that runs down the Edderton Hills and captures genuine local flavor. Our single malt is the result of the perseverance and commitment of our skilled artisans, who won't accept anything less than the finest for Balblair. We never rush or make concessions. This controlled and thorough process allows us to use time to produce the flavor of our distinctive new make spirit, which was fermented for an unusually lengthy 62 hours and then slowly distilled for 4 1/2 hours.
