Balblair 2006 #78 is a 16-year-old Scotch whisky from the Highland region of Scotland. Balblair distillery is known for its vintage releases, and this expression is part of their l...
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Balblair 2006 #78
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Balblair 2006 #78 is a 16-year-old Scotch whisky from the Highland region of Scotland. Balblair distillery is known for its vintage releases, and this expression is part of their lineup that showcases the character of the distillery's style over time.
Tasting Notes
Nose
Fresh citrus fruits, particularly orange and lemon zest, with hints of vanilla and a touch of honey.
Palate
Rich and creamy with flavors of toffee, baked apples, and a subtle spice that adds depth.
Finish
Long and warming, with lingering notes of oak and a hint of dark chocolate.
Additional Notes
A well-balanced whisky that showcases the fruitiness typical of Balblair, combined with a rich complexity from its age.
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About The Brand: Balblair
Balblair, Scotland's most iconic distillery, is situated on an isolated mountain with unobstructed views of the Dornoch Firth. Everything we stand for is embodied in our whiskies. In order to create our distinctive, character-filled whiskey, we only employ the best ingredients and time-honored techniques. Our Highland house has a mysterious, interesting vibe to it since it is built on an old Pictish meeting spot. The isolated Clach Biorach standing stone, which still stands close to the distillery, watched over the Picts when they gathered more than 3,000 years ago, just as it does for us now. Each bottle of Balblair contains a distinctive Z Rod marking that serves as a symbol and a testament to its lengthy heritage. Our exceptional light yet nuanced spirit is made in our original squat neck pot stills using ingredients like Black Isle barley and the open lade water that runs down the Edderton Hills and captures genuine local flavor. Our single malt is the result of the perseverance and commitment of our skilled artisans, who won't accept anything less than the finest for Balblair. We never rush or make concessions. This controlled and thorough process allows us to use time to produce the flavor of our distinctive new make spirit, which was fermented for an unusually lengthy 62 hours and then slowly distilled for 4 1/2 hours.
