Balblair
Volume
700ml
ABV
N/A
Age
17 YO
Retailers
3
Balblair 2006 #73 is a 17-year-old Scotch whisky from the Highland region of Scotland. Balblair distillery is known for its commitment to traditional production methods and has bee...
This description was partially generated using AI
Balblair 2006 #73
Balblair 2006 #73
Balblair 2006 #73
Share your thoughts on Balblair 2006 #73 or read reviews from other whisky enthusiasts. Note: CasKompare does not verify product purchases.
0 reviews
Balblair 2006 #73 is a 17-year-old Scotch whisky from the Highland region of Scotland. Balblair distillery is known for its commitment to traditional production methods and has been distilling since 1790. This expression is part of their vintage range, showcasing the distillery's dedication to crafting distinctive single malts.
Rich notes of honey, citrus fruits, and a hint of vanilla, complemented by a touch of spice.
A smooth and creamy mouthfeel with flavors of ripe pears, toffee, and a subtle oak influence.
A long, warming finish with lingering notes of dark chocolate and a hint of dried fruit.
An elegant and well-balanced whisky that showcases the fruit-forward character typical of Balblair.
Compare prices from 3 trusted retailers and find the best deal
Balblair, Scotland's most iconic distillery, is situated on an isolated mountain with unobstructed views of the Dornoch Firth. Everything we stand for is embodied in our whiskies. In order to create our distinctive, character-filled whiskey, we only employ the best ingredients and time-honored techniques. Our Highland house has a mysterious, interesting vibe to it since it is built on an old Pictish meeting spot. The isolated Clach Biorach standing stone, which still stands close to the distillery, watched over the Picts when they gathered more than 3,000 years ago, just as it does for us now. Each bottle of Balblair contains a distinctive Z Rod marking that serves as a symbol and a testament to its lengthy heritage. Our exceptional light yet nuanced spirit is made in our original squat neck pot stills using ingredients like Black Isle barley and the open lade water that runs down the Edderton Hills and captures genuine local flavor. Our single malt is the result of the perseverance and commitment of our skilled artisans, who won't accept anything less than the finest for Balblair. We never rush or make concessions. This controlled and thorough process allows us to use time to produce the flavor of our distinctive new make spirit, which was fermented for an unusually lengthy 62 hours and then slowly distilled for 4 1/2 hours.
Visit Balblair website