Balblair
Volume
700ml
ABV
54.2%
Age
30 YO
Retailers
2
Balblair 1993 30 Year Old, Connoisseurs Choice Cask #1963 is a Scotch whisky from the Highland region, aged for 30 years. Balblair distillery is known for its vintage releases, wit...
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Balblair 1993 30 Year Old, Connoisseurs Choice Cask #1963
Balblair 1993 30 Year Old, Connoisseurs Choice Cask #1963
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Balblair 1993 30 Year Old, Connoisseurs Choice Cask #1963 is a Scotch whisky from the Highland region, aged for 30 years. Balblair distillery is known for its vintage releases, with each bottling reflecting the character of the year it was distilled. This particular expression is part of the Connoisseurs Choice range, which highlights exceptional whiskies from various distilleries.
Rich notes of honey, dried fruits, and a hint of spice, with underlying floral and citrus elements.
Full-bodied with layers of dark chocolate, toffee, and ripe orchard fruits, complemented by a subtle oak influence.
Long and warming, with lingering notes of vanilla and a touch of spice.
An exquisite expression showcasing the depth and complexity that comes with age, balanced and refined.
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Balblair, Scotland's most iconic distillery, is situated on an isolated mountain with unobstructed views of the Dornoch Firth. Everything we stand for is embodied in our whiskies. In order to create our distinctive, character-filled whiskey, we only employ the best ingredients and time-honored techniques. Our Highland house has a mysterious, interesting vibe to it since it is built on an old Pictish meeting spot. The isolated Clach Biorach standing stone, which still stands close to the distillery, watched over the Picts when they gathered more than 3,000 years ago, just as it does for us now. Each bottle of Balblair contains a distinctive Z Rod marking that serves as a symbol and a testament to its lengthy heritage. Our exceptional light yet nuanced spirit is made in our original squat neck pot stills using ingredients like Black Isle barley and the open lade water that runs down the Edderton Hills and captures genuine local flavor. Our single malt is the result of the perseverance and commitment of our skilled artisans, who won't accept anything less than the finest for Balblair. We never rush or make concessions. This controlled and thorough process allows us to use time to produce the flavor of our distinctive new make spirit, which was fermented for an unusually lengthy 62 hours and then slowly distilled for 4 1/2 hours.
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