Balblair
Volume
700ml
ABV
43.3%
Age
34 YO
Retailers
1
Balblair 1990 34 Year Old Old & Rare is a Scotch whisky from the Highland region, aged for 34 years. Balblair distillery is known for its vintage releases, showcasing the unique ch...
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Balblair 1990 34 Year Old Old & Rare
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Balblair 1990 34 Year Old Old & Rare is a Scotch whisky from the Highland region, aged for 34 years. Balblair distillery is known for its vintage releases, showcasing the unique character of each year. This expression has an ABV of 43.3%.
Rich and complex with notes of dried fruits, honey, and a hint of oak.
Full-bodied with layers of dark chocolate, spices, and a touch of citrus zest.
Long and warming with lingering notes of vanilla and a subtle smokiness.
An exceptional expression showcasing the depth and character of aged Highland whisky.
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Balblair, Scotland's most iconic distillery, is situated on an isolated mountain with unobstructed views of the Dornoch Firth. Everything we stand for is embodied in our whiskies. In order to create our distinctive, character-filled whiskey, we only employ the best ingredients and time-honored techniques. Our Highland house has a mysterious, interesting vibe to it since it is built on an old Pictish meeting spot. The isolated Clach Biorach standing stone, which still stands close to the distillery, watched over the Picts when they gathered more than 3,000 years ago, just as it does for us now. Each bottle of Balblair contains a distinctive Z Rod marking that serves as a symbol and a testament to its lengthy heritage. Our exceptional light yet nuanced spirit is made in our original squat neck pot stills using ingredients like Black Isle barley and the open lade water that runs down the Edderton Hills and captures genuine local flavor. Our single malt is the result of the perseverance and commitment of our skilled artisans, who won't accept anything less than the finest for Balblair. We never rush or make concessions. This controlled and thorough process allows us to use time to produce the flavor of our distinctive new make spirit, which was fermented for an unusually lengthy 62 hours and then slowly distilled for 4 1/2 hours.
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