Balblair
Volume
700ml
ABV
43%
Age
16 YO
Retailers
2
Balblair 16 Year Old - 1990s is a Scotch whisky from the Highland region, aged for 16 years. Balblair Distillery is known for its vintage-dated releases, showcasing the unique char...
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Balblair 16 Year Old 1990s
Balblair 16 Year Old 1990s
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Balblair 16 Year Old - 1990s is a Scotch whisky from the Highland region, aged for 16 years. Balblair Distillery is known for its vintage-dated releases, showcasing the unique character of specific years. This expression has an ABV of 43%.
Rich and fruity with notes of orange zest, honey, and a hint of vanilla.
Full-bodied with flavors of ripe apples, spices, and a touch of oak.
Long and warming with lingering notes of dried fruits and a subtle sweetness.
A well-balanced whisky that showcases the depth and complexity of Balblair's character.
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Balblair, Scotland's most iconic distillery, is situated on an isolated mountain with unobstructed views of the Dornoch Firth. Everything we stand for is embodied in our whiskies. In order to create our distinctive, character-filled whiskey, we only employ the best ingredients and time-honored techniques. Our Highland house has a mysterious, interesting vibe to it since it is built on an old Pictish meeting spot. The isolated Clach Biorach standing stone, which still stands close to the distillery, watched over the Picts when they gathered more than 3,000 years ago, just as it does for us now. Each bottle of Balblair contains a distinctive Z Rod marking that serves as a symbol and a testament to its lengthy heritage. Our exceptional light yet nuanced spirit is made in our original squat neck pot stills using ingredients like Black Isle barley and the open lade water that runs down the Edderton Hills and captures genuine local flavor. Our single malt is the result of the perseverance and commitment of our skilled artisans, who won't accept anything less than the finest for Balblair. We never rush or make concessions. This controlled and thorough process allows us to use time to produce the flavor of our distinctive new make spirit, which was fermented for an unusually lengthy 62 hours and then slowly distilled for 4 1/2 hours.
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