The Balvenie Doublewood 17 Year Old is a single malt Scotch whisky produced by The Balvenie Distillery in Dufftown, Scotland. It is made from 100% malted barley that has been matured in oak barrels fo... Read more
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|House of Malt||N/A||87.90||87.90||87.90||87.90||87.90|
|Master of Malt||N/A||N/A||N/A||N/A||N/A||332.50|
|The Bottle Club||N/A||N/A||115.99||135.99||195.99||195.99|
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|Name||The Balvenie Doublewood 17 Year Old|
|Alcohol Content (ABV)||43%|
|Age||17 Year Old|
|Country of Origin||Scotland|
|Created On CasKompare||02-04-2022|
Notes: Overall, The Balvenie Doublewood 17 Year Old is a highly-rated whisky with a rich and flavorful taste profile that appeals to both whisky connoisseurs and casual drinkers alike.
The Balvenie Doublewood 17 Year Old is crafted using traditional methods of Scottish whisky production, which includes the use of 100% locally sourced barley, water from the distillery's natural springs, and aging in oak casks. What sets it apart is its unique aging process, where it is first aged in traditional oak casks and then transferred to European oak sherry casks for a final maturation. This double maturation process gives the whisky its rich, complex flavors and aromas.
To truly appreciate the rich, complex flavors of The Balvenie Doublewood 17 Year Old, it's best to enjoy it neat or with a few drops of water. It is recommended to serve this whisky in a tulip-shaped glass, which allows you to fully savor its aromas and flavors. The whisky pairs well with strong cheeses, smoked meats, and dark chocolate, and can be enjoyed as a post-dinner drink or with friends on special occasions.
Order Now: Experience the smooth taste and rich aroma of Balvenie Scotch Whisky by ordering your bottle today This premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
Owned by William Grant & Sons, the Balvenie distillery is a Speyside single malt Scotch whiskey distillery in Dufftown, Scotland. On December 19, 1839, William Grant was born in his father's Dufftown home. [Reference required] At age seven, he started herding cattle on a property near the upper Deveron River. [Reference required] He started out as a shoemaker's apprentice before working as a clerk and eventually becoming a bookkeeper at the Mortlach distillery in 1866. There, he was hired as a clerk and later promoted to manager while learning the craft of distillation. After working in the Mortlach distillery for almost twenty years, Grant decided to leave and purchase a field close to Balvenie Castle. He immediately began to design his distillery, and in the fall of 1886, the first stone was set. Grant worked for the business until his passing in 1923 at the age of 83. Early in 1892, construction of an 18th-century house (Balvenie New House) to be used as a distillery started. The Balvenie Distillery's first distillation happened on May 1, 1893, after the structure had been constructed for fifteen months. One of the most seasoned professionals in the field, David Stewart MBE, Balvenie's Malt Master, started his career with William Grant & Sons in 1962. The procedure by which whiskies are aged in one type of cask, such as ex-Bourbon barrels, then moved into a second type of cask (such as ex-Sherry, Port, or Rum barrels), resulting in a greater depth and complexity of the whisky's ultimate flavor, is possibly the one for which he is most well-known. On July 5, 2016, he earned an MBE from Queen Elizabeth II in recognition of his contributions to the Scotch Whisky Industry.