Balvenie
Volume
700ml
ABV
47.6%
Age
17 YO
Retailers
1
Balvenie 17 Year Old 2006 (Cask 1) is a Scotch whisky from the Speyside region, known for its rich and complex flavor profiles. With an ABV of 47.6%, this expression is part of the...
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Balvenie 17 Year Old 2006 (Cask 1) Collection Of Curious Casks
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Balvenie 17 Year Old 2006 (Cask 1) is a Scotch whisky from the Speyside region, known for its rich and complex flavor profiles. With an ABV of 47.6%, this expression is part of the Collection of Curious Casks, which showcases unique and innovative cask finishes from Balvenie. Balvenie distillery is recognized for its traditional craftsmanship and use of locally sourced ingredients.
Rich honeyed notes with hints of dried fruits, vanilla, and a touch of oak.
Full-bodied with flavors of toffee, spiced orange, and a subtle nuttiness, complemented by a creamy mouthfeel.
Long and warming, with lingering notes of caramel and a gentle spice.
An intriguing expression that showcases the complexity of Balvenie's craftsmanship, balancing sweetness and spice beautifully.
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Owned by William Grant & Sons, the Balvenie distillery is a Speyside single malt Scotch whiskey distillery in Dufftown, Scotland. On December 19, 1839, William Grant was born in his father's Dufftown home. [Reference required] At age seven, he started herding cattle on a property near the upper Deveron River. [Reference required] He started out as a shoemaker's apprentice before working as a clerk and eventually becoming a bookkeeper at the Mortlach distillery in 1866. There, he was hired as a clerk and later promoted to manager while learning the craft of distillation. After working in the Mortlach distillery for almost twenty years, Grant decided to leave and purchase a field close to Balvenie Castle. He immediately began to design his distillery, and in the fall of 1886, the first stone was set. Grant worked for the business until his passing in 1923 at the age of 83. Early in 1892, construction of an 18th-century house (Balvenie New House) to be used as a distillery started. The Balvenie Distillery's first distillation happened on May 1, 1893, after the structure had been constructed for fifteen months. One of the most seasoned professionals in the field, David Stewart MBE, Balvenie's Malt Master, started his career with William Grant & Sons in 1962. The procedure by which whiskies are aged in one type of cask, such as ex-Bourbon barrels, then moved into a second type of cask (such as ex-Sherry, Port, or Rum barrels), resulting in a greater depth and complexity of the whisky's ultimate flavor, is possibly the one for which he is most well-known. On July 5, 2016, he earned an MBE from Queen Elizabeth II in recognition of his contributions to the Scotch Whisky Industry.
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