Auchentoshan 12 Year Old is a single malt Scotch whisky produced by the Auchentoshan Distillery in the Lowlands region of Scotland. The distillery is known for its triple distillation process, which r... Read more
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|Name||Auchentoshan 12 Year Old|
|Alcohol Content (ABV)||40%|
|Age||12 Year Old|
|Country of Origin||Scotland|
|Created On CasKompare||02-02-2022|
Notes: Overall, Auchentoshan 12 Year Old is a well-balanced whisky with a smooth and easy-drinking taste. The sweetness of the barley and the floral notes provide an enjoyable aroma, while the honey and nutty flavors create a pleasant experience on the palate. It is a great entry-level whisky for those who are new to the world of Scotch or looking for a light and approachable dram.
Auchentoshan 12 Year Old is a single malt Scotch whisky that is triple distilled, a process unique to Auchentoshan. The whisky is matured in a combination of ex-bourbon and ex-sherry casks, resulting in a balanced flavor profile. The distillery uses 100% Scottish barley for its whisky, which is milled and mashed before being fermented for up to 72 hours. The wash is then distilled three times in copper stills to create a smooth, delicate spirit that is perfect for maturation. After maturing for 12 years, the whisky is bottled at 40% ABV.
Auchentoshan 12 Year Old is a versatile whisky that can be enjoyed in various ways. It is best served neat or on the rocks to fully appreciate its complex flavors and aromas. However, it can also be used as a base for cocktails such as an Old Fashioned or Manhattan for those who prefer their whisky mixed. The rich and smooth nature of this whisky makes it an excellent accompaniment to a variety of dishes, including smoked salmon, grilled meats, and strong cheeses. Whatever way you choose to enjoy Auchentoshan 12 Year Old, you are sure to be delighted by its unique character and flavor profile.
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In the west of Scotland, there is a single malt whiskey distillery called Auchentoshan. The name Auchentoshan is derived from the Gaelic word achadh, which means 'corner of the field' in Scottish Gaelic. Due to its closeness to Glasgow and the nickname 'the morning whiskey' given to its sweet and delicate flavor, the distillery is also known as 'Glasgow's Malt Whisky.' In West Dunbartonshire, close to the Erskine Bridge and at the base of the Old Kilpatrick Hills, is Auchentoshan. Together with Bladnoch, Glenkinchie, and most recently, Daftmill Distillery, Annandale Distillery, and Ailsa Bay Distillery, it is one of six malt whiskey distilleries in the Scottish Lowlands. In 1823, the Auchentoshan distillery was constructed. A maize dealer called John Bulloch established the first distillery, which he ran with his son. After they filed for bankruptcy in 1834, a local farmer named Alexander Filshie purchased the distillery. After a poor crop in 1877, the distillery was once more transferred to several owners. The Glasgow distillers John & George MacLachlan bought the distillery in 1877. The distillery's surroundings were devastated during World War II, and a bomb crater that had stood behind it now serves as a pond for cooling water. Eadie Cairns purchased the distillery in 1969 and substantially refurbished it. In 1984, Cairns sold Auchentoshan to Stanley P. Morrison, who would go on to found Morrison Bowmore distillers. In 1989, Suntory made an investment in Morrison Bowmore, and in 1994, they fully bought the company. Beam Inc. and Suntory Properties Limited combined in May 2014 to become Beam Suntory Inc., which is currently the owner of Auchentoshan and other holdings of Morrison Bowmore.