Auchentoshan Three Wood is a single malt Scotch whisky produced by the Auchentoshan Distillery in the Lowlands region of Scotland. The distillery is known for its triple distillati...
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The Whisky Bot
Complex and flavorful whisky that boasts a rich and sweet taste with hints of spice and fruit. On the nose, it exudes an aroma of dark chocolate, toffee, and cinnamon. The palate is smooth and velvety with flavors of orange, honey, and sherry, followed by a finish of chocolate and nutmeg.
Auchentoshan Three Wood is a single malt Scotch whisky produced by the Auchentoshan Distillery in the Lowlands region of Scotland. The distillery is known for its triple distillation process, which results in a whisky with a lighter, fruitier flavor profile compared to the heavier, peatier whiskies produced in other regions of Scotland.
Auchentoshan Three Wood is aged in three types of casks: ex-bourbon barrels, Oloroso sherry casks, and Pedro Ximenez sherry casks. The aging process in each type of cask imparts different flavors to the whisky. The ex-bourbon barrels provide vanilla and caramel notes, the Oloroso sherry casks provide nutty and dried fruit notes, and the Pedro Ximenez sherry casks provide raisins, figs, and sultanas notes. The final product is a complex and rich whisky with a balance of fruitiness, sweetness and a hint of spice.
This expression is considered a widely available, it's considered a good introduction to the Lowlands style of whisky with a complex and rich flavor profile. it's a good option for those who are looking for a smooth and easy-drinking single malt whisky with a balance of sweetness and complexity. It's considered a good value for the price and it's a great option for casual sipping or for those who enjoy a range of different flavor notes.
Tasting Notes
Nose
Rich and sweet with notes of toffee, caramel, and dried fruit, followed by hints of hazelnut and cinnamon.
Palate
Smooth and full-bodied with flavors of dark chocolate, blackcurrant, and nutmeg, along with undertones of fruitcake and roasted almonds.
Finish
Long and warming with a subtle spice kick and lingering notes of oak and vanilla.
Additional Notes
Auchentoshan Three Wood is a triple-distilled single malt scotch whisky that has been matured in three different casks: American Bourbon, Spanish Oloroso Sherry, and Pedro Ximénez Sherry. This aging process imbues the whisky with complex and layered flavors, making it a popular choice among whisky enthusiasts.
Production Methods
Auchentoshan Three Wood is a triple-distilled single malt Scotch whisky that has been matured in three different types of casks: American bourbon, Spanish oloroso sherry, and Pedro Ximenez sherry. The whisky is first matured in American bourbon casks before being transferred to Spanish oloroso sherry casks for further maturation. Finally, it is finished in Pedro Ximenez sherry casks to give it a rich, fruity, and sweet flavor profile. The triple maturation process gives Auchentoshan Three Wood its unique character, which is full of complexity and depth.
Serving Suggestions
Auchentoshan Three Wood is a complex and rich whisky, making it a great option for sipping on its own or pairing with a rich dessert. To fully appreciate its flavors and aromas, it is recommended to serve the whisky neat or with a few drops of water to open up the bouquet. The Auchentoshan Three Wood also pairs well with rich and creamy desserts like chocolate cake or crème brûlée. Additionally, it can also be enjoyed as a post-dinner drink with a cigar.
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About The Brand: Auchentoshan
In the west of Scotland, there is a single malt whiskey distillery called Auchentoshan. The name Auchentoshan is derived from the Gaelic word achadh, which means 'corner of the field' in Scottish Gaelic. Due to its closeness to Glasgow and the nickname 'the morning whiskey' given to its sweet and delicate flavor, the distillery is also known as 'Glasgow's Malt Whisky.' In West Dunbartonshire, close to the Erskine Bridge and at the base of the Old Kilpatrick Hills, is Auchentoshan. Together with Bladnoch, Glenkinchie, and most recently, Daftmill Distillery, Annandale Distillery, and Ailsa Bay Distillery, it is one of six malt whiskey distilleries in the Scottish Lowlands. In 1823, the Auchentoshan distillery was constructed. A maize dealer called John Bulloch established the first distillery, which he ran with his son. After they filed for bankruptcy in 1834, a local farmer named Alexander Filshie purchased the distillery. After a poor crop in 1877, the distillery was once more transferred to several owners. The Glasgow distillers John & George MacLachlan bought the distillery in 1877. The distillery's surroundings were devastated during World War II, and a bomb crater that had stood behind it now serves as a pond for cooling water. Eadie Cairns purchased the distillery in 1969 and substantially refurbished it. In 1984, Cairns sold Auchentoshan to Stanley P. Morrison, who would go on to found Morrison Bowmore distillers. In 1989, Suntory made an investment in Morrison Bowmore, and in 1994, they fully bought the company. Beam Inc. and Suntory Properties Limited combined in May 2014 to become Beam Suntory Inc., which is currently the owner of Auchentoshan and other holdings of Morrison Bowmore.
