Ardbeg
Volume
700ml
ABV
52.6%
Age
33 YO
Retailers
2
Ardbeg 1991 Rare Reserve 33 Year Old Sig Symington’s Choice is a Scotch whisky from the Islay region, known for its distinctive peaty character. This expression has been aged for 3...
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Ardbeg 1991 Rare Reserve 33 Year Old Sig Symington’s Choice
Ardbeg 1991 Rare Reserve 33 Year Old Sig Symington’s Choice
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Ardbeg 1991 Rare Reserve 33 Year Old Sig Symington’s Choice is a Scotch whisky from the Islay region, known for its distinctive peaty character. This expression has been aged for 33 years and bottled at an ABV of 52.6%. Ardbeg distillery is recognized for producing some of the most heavily peated whiskies in the world.
Rich and complex with notes of smoked peat, dark chocolate, and dried fruits, complemented by hints of vanilla and a subtle maritime brininess.
Full-bodied with layers of intense flavors, including charred oak, espresso, and a medley of spices, balanced by a creamy mouthfeel and a touch of citrus zest.
Long and warming, with lingering notes of smoke, dark fruit, and a gentle sweetness that fades into a dry, earthy aftertaste.
An exceptional expression showcasing the depth and character of Ardbeg, with a remarkable balance of peat and sweetness, making it a true collector's gem.
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The tiny, secluded Scottish Isle of Islay has been the production site for Ardbeg for more than 200 years. Some people take the twisting road from Port Ellen to Ardbeg. Others heed their instincts, their fate, or the counsel of a trusted friend. Whisky experts have described Ardbeg as 'as near to perfection as makes no difference.' This provides as evidence that Ardbeg genuinely merits its stellar reputation. The whiskey is revered all around the world. Six unique Ardbeg expressions have taken home important awards in the last 10 years, including World Whisky of the Year, Scotch Whisky of the Year, and World's Best Single Malt. The industry's most phenolic malt, soft, clean water from our own water source, together with commitment and enthusiasm Some would argue that the chemistry involved in making Ardbeg is a result of both the production method and the individuals involved. And we concur.
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