Deanston Winter Festival 2007 Burgundy Cask Finish
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Volume
700ml
ABV
52.5%
Age
16 YO
Retailers
1
Deanston Winter Festival 2007 Burgundy Cask Finish is a 16-year-old Scotch whisky from the Highland region. It has an ABV of 52.5%. Deanston distillery is known for its commitment ...
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Deanston Winter Festival 2007 Burgundy Cask Finish
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Product Information
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Product Details
NameDeanston Winter Festival 2007 Burgundy Cask Finish
Deanston Winter Festival 2007 Burgundy Cask Finish is a 16-year-old Scotch whisky from the Highland region. It has an ABV of 52.5%. Deanston distillery is known for its commitment to traditional methods and uses local ingredients in its production.
Tasting Notes
Nose
Rich notes of dark fruits, particularly black cherries and plums, complemented by hints of chocolate and spices from the Burgundy cask.
Palate
Full-bodied with layers of ripe berries, vanilla, and a touch of oak, alongside a subtle earthiness and a hint of sweetness.
Finish
Long and warming, with lingering notes of red fruits and a gentle spiciness that fades slowly.
Additional Notes
A complex and well-balanced whisky that showcases the influence of the Burgundy cask beautifully.
Production Methods
Deanston Winter Festival 2007 Burgundy Cask Finish is a 16-year-old Scotch whisky from the Highland region, finished in Burgundy casks. This expression showcases the influence of the Burgundy cask on the whisky's flavor profile.
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About The Brand: Deanston
Eight miles from the ancient town of Stirling and at the entrance to the breathtaking Loch Lomond & Trossachs National Park sits the Deanston Distillery, a single malt Scotch whiskey distillery. Distell Group Limited, a maker of Scotch whiskey, also owns Tobermory Distillery on the Isle of Mull and Bunnahabhain Distillery on the Isle of Islay. It is their largest distillery. Sir Richard Arkwright created the cotton factory that would become Deanston Distillery in 1785. It operated as a cotton mill for 180 years before being converted to a distillery in 1966. The choice to convert the mill into a distillery was influenced by the reliable availability of clean water from the River Teith. Deanston is currently the only distillery in Scotland that is completely self-sufficient in electricity, with power produced by an on-site hydro-energy system. Scotland's Highland single malt region includes Deanston, which produces whiskey that is created by 10 local artisans, unchill filtered, naturally colored, and bottled at a 46.3% ABV strength.
