Deanston
Volume
700ml
ABV
49.3%
Retailers
7
Deanston 17 Year Old 2002 Organic Pedro Ximénez Cask Finish is a limited edition single malt whisky from the Highland distillery Deanston. It was distilled in 2002 and matured for ...
Deanston 17 Year Old 2002 Organic Pedro Ximénez Cask Finish
Deanston 17 Year Old 2002 Organic Pedro Ximénez Cask Finish
Deanston 17 Year Old 2002 Organic Pedro Ximénez Cask Finish
Deanston 17 Year Old 2002 Organic Pedro Ximénez Cask Finish
Deanston 17 Year Old 2002 Organic Pedro Ximénez Cask Finish
Deanston 17 Year Old 2002 Organic Pedro Ximénez Cask Finish
Deanston 17 Year Old 2002 Organic Pedro Ximénez Cask Finish
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Deanston 17 Year Old 2002 Organic Pedro Ximénez Cask Finish is a limited edition single malt whisky from the Highland distillery Deanston. It was distilled in 2002 and matured for 17 years in first-fill organic Pedro Ximénez casks before being bottled in 2020 at cask strength of 50.5% ABV. The whisky is non-chill-filtered and natural in color. The casks used for the maturation of this whisky were made from organically-grown Pedro Ximénez grapes and were certified by the Soil Association. The resulting whisky is said to have rich notes of dark fruits, chocolate, honey, and spice, with a long and complex finish.
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Eight miles from the ancient town of Stirling and at the entrance to the breathtaking Loch Lomond & Trossachs National Park sits the Deanston Distillery, a single malt Scotch whiskey distillery. Distell Group Limited, a maker of Scotch whiskey, also owns Tobermory Distillery on the Isle of Mull and Bunnahabhain Distillery on the Isle of Islay. It is their largest distillery. Sir Richard Arkwright created the cotton factory that would become Deanston Distillery in 1785. It operated as a cotton mill for 180 years before being converted to a distillery in 1966. The choice to convert the mill into a distillery was influenced by the reliable availability of clean water from the River Teith. Deanston is currently the only distillery in Scotland that is completely self-sufficient in electricity, with power produced by an on-site hydro-energy system. Scotland's Highland single malt region includes Deanston, which produces whiskey that is created by 10 local artisans, unchill filtered, naturally colored, and bottled at a 46.3% ABV strength.
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