Deanston
Volume
700ml
ABV
N/A
Retailers
2
Housed in the site of the old cotton mill around which the town was formed, Deanston distillery has always been at the heart of the local community Cask Number: 95 Cask Type: Refil...
Deanston 9 Year Old (Cask 95) Dràm Mòr
Deanston 9 Year Old (Cask 95) Dràm Mòr
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Housed in the site of the old cotton mill around which the town was formed, Deanston distillery has always been at the heart of the local community Cask Number: 95 Cask Type: Refill Bourbon Hogshead, finished in 1st Fill Malvasia Madeira One of only 274 bottles available worldwide Tasting notes: Colour: Translucent Yellow Lemon Nose: Honeyed sherry notes to start leading you to subtle vanilla with a gentle overlay of palm sugar maturing swiftly to cacao. A touch of sea salt and prune compote. Palate: Complex and dry there’s liquorice with just a touch of linseed oil hiding behind it. Crisp and clean the flavours disappear quickly only to reemerge after a brief second for a big finish of rum’n’raisins. Great viscosity. Finish: This whisky is all about the finish, there are tannins pulling in the cheeks, sweet black pepper and a hint of good sherry all belying the relatively sedate palate. The flavours grow until your mouth is filled with honey and plum brandy long after the dram is done. A grower not a shower.
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Eight miles from the ancient town of Stirling and at the entrance to the breathtaking Loch Lomond & Trossachs National Park sits the Deanston Distillery, a single malt Scotch whiskey distillery. Distell Group Limited, a maker of Scotch whiskey, also owns Tobermory Distillery on the Isle of Mull and Bunnahabhain Distillery on the Isle of Islay. It is their largest distillery. Sir Richard Arkwright created the cotton factory that would become Deanston Distillery in 1785. It operated as a cotton mill for 180 years before being converted to a distillery in 1966. The choice to convert the mill into a distillery was influenced by the reliable availability of clean water from the River Teith. Deanston is currently the only distillery in Scotland that is completely self-sufficient in electricity, with power produced by an on-site hydro-energy system. Scotland's Highland single malt region includes Deanston, which produces whiskey that is created by 10 local artisans, unchill filtered, naturally colored, and bottled at a 46.3% ABV strength.
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