Aberfeldy 21 Year Old is a single malt Scotch whisky produced by the Aberfeldy Distillery in Perthshire, Scotland. It is aged for a minimum of 21 years in oak barrels and is known ...
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Customer Reviews
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The Whisky Bot
Well-balanced and nuanced. The nose is rich with honey, dark chocolate, and dried fruits, with hints of vanilla and oak. On the palate, the whisky opens up with flavors of toffee, cinnamon, and nutmeg, with a subtle smokiness and a touch of citrus. The finish is long and warming, with a gentle spiciness and notes of toasted oak.
Aberfeldy 21 Year Old is a single malt Scotch whisky produced by the Aberfeldy Distillery in Perthshire, Scotland. It is aged for a minimum of 21 years in oak barrels and is known for its rich, complex flavor profile.
Aberfeldy 21 Year Old is made using malted barley that is grown in the surrounding region and is distilled using traditional methods. After distillation, the whisky is aged in oak barrels for a minimum of 21 years. The type of oak barrels used to age the whisky can affect the flavors of the whisky, with ex-bourbon barrels imparting flavors of vanilla and caramel, and ex-sherry barrels imparting flavors of fruit and nuts.
Aberfeldy 21 Year Old has a deep amber color and an aroma with notes of fruit, oak, and honey. On the palate, it has flavors of fruit, oak, and honey, with a long, well-balanced finish. It is typically enjoyed neat, on the rocks, or as a component in cocktails. It is considered to be one of the brand's premium offerings and is often given as a gift or enjoyed on special occasions.
Tasting Notes
Nose
Aromatic and fruity with notes of honey, apricot, and orange marmalade, with a hint of oak.
Palate
Creamy and smooth with a gentle spiciness, flavors of vanilla, toffee, and cinnamon, with a touch of black pepper and nutmeg.
Finish
Long and warming with a sweet and slightly spicy finish, with notes of honey, oak, and dark chocolate.
Additional Notes
Aberfeldy 21 Year Old is a single malt Scotch whisky produced by the Aberfeldy Distillery in the Highlands of Scotland. Aged for a minimum of 21 years in oak casks, this whisky is known for its rich and complex flavor profile. With its fruity and spicy notes, creamy mouthfeel, and long finish, Aberfeldy 21 Year Old is a top-tier whisky that will satisfy even the most discerning whisky connoisseurs.
Production Methods
Aberfeldy 21 Year Old is a premium single malt Scotch whisky that is made using the traditional methods of production. The whisky is aged for 21 years in a combination of bourbon and sherry casks, which gives it its unique flavor profile. The process starts with the selection of the finest malted barley, which is then mashed and fermented to create a wash. The wash is then distilled twice in copper pot stills to produce a rich and flavorful spirit. After distillation, the whisky is aged for 21 years in carefully selected casks, which imparts it with its characteristic flavors and aromas. Finally, the whisky is bottled at 40% ABV, ensuring that every sip is smooth and well-balanced.
Serving Suggestions
Aberfeldy 21 Year Old is a premium whisky with a complex flavor profile that is best enjoyed neat or with a few drops of water to unlock its full potential. This whisky is an excellent choice for sipping after dinner or on special occasions. The warm and rich taste is best complemented by serving in a tulip-shaped glass, allowing the aromas to develop fully. Aberfeldy 21 Year Old also pairs well with dark chocolate, dried fruits, or a rich cheeseboard. It is recommended to serve this whisky at room temperature, between 18-22°C, to experience the full range of flavors and aromas.
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About The Brand: Aberfeldy
The sole Scotch whisky distillery established by the Dewar family is Dewar's Aberfeldy Distillery, which was first conceived of in 1896 by John Dewar's sons. The business required extra single malt whiskey to add to their blend of Dewar's, a popular and extremely profitable blended whisky brand. Tommy and John Alexander Dewar decided to construct their whiskey distillery in the center of Highland Perthshire, on the outskirts of the settlement of Aberfeldy, for a variety of reasons. The Pitilie Burn, a tiny river that flows through the distillery and empties into the River Tay, is a fantastic natural water supply that likely had a significant role in the choice. Even today, Aberfeldy whiskey is made using the Burn's gold-rich water. The distillery is easily supplied with fuel and barley by rail from the adjacent city of Perth, and the final product could be brought back to be mixed and packaged. Due to this, the whisky's marketing approach was quite effective. The line is no longer operational, although the location still has a steam engine and wagon carrying whiskey casks. The ultimate justification could have been emotional. The construction of Aberfeldy by his sons was a sort of homecoming as the modest croft where our founder, John Dewar, was born located just three miles from Aberfeldy in the little village of Dull. Charles Doig, the leading distillery architect of the time, designed Dewar's Aberfeldy Distillery, whose distinctive pagoda roof still dominates the distillery's skyline. Production started in 1898 after the foundation stone was put in 1896. With its linear layout of the many whisky-making operations, Aberfeldy is a superb example of rational design.
