Aberfeldy 15 Year Old is a single malt Scotch whisky that is produced by the Aberfeldy Distillery in Perthshire, Scotland. It is aged for a minimum of 15 years in oak barrels and i...
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The Whisky Bot
On the nose, you will notice a mixture of honey, citrus and vanilla aromas, followed by a palate of creamy toffee, dried fruits and a touch of oak spice. The finish is long and warming, with a subtle hint of smoke.
Aberfeldy 15 Year Old is a single malt Scotch whisky that is produced by the Aberfeldy Distillery in Perthshire, Scotland. It is aged for a minimum of 15 years in oak barrels and is known for its smooth, honeyed flavor profile.
Aberfeldy 15 Year Old is made using malted barley that is grown in the surrounding region and is distilled using traditional methods. After distillation, the whisky is aged in oak barrels for at least 15 years. The type of oak barrels used to age the whisky can affect the flavors of the whisky, with ex-bourbon barrels imparting flavors of vanilla and caramel, and ex-sherry barrels imparting flavors of fruit and nuts.
Aberfeldy 15 Year Old has a golden amber color and an aroma with notes of honey, vanilla, and oak. On the palate, it has flavors of honey, vanilla, and oak, with a smooth, well-balanced finish. It is typically enjoyed neat, on the rocks, or as a component in cocktails.
Tasting Notes
Nose
Honey, vanilla, and caramel with a subtle hint of smoke
Palate
Rich and smooth with notes of heather honey, dark chocolate, and dried fruits
Finish
Long and warming with a touch of oak and a hint of spice
Additional Notes
Aberfeldy 15 Year Old is a Highland single malt Scotch whisky with a deep, golden color and a complex, yet well-balanced flavor profile. It is aged in a combination of American oak and Spanish sherry casks, giving it a unique character and depth of flavor.
Production Methods
Aberfeldy 15 Year Old is a single malt whisky produced by the Aberfeldy Distillery in Scotland. The production process involves using the finest malted barley and water sourced from the Pitilie Burn. The barley is mashed and fermented before being distilled in copper stills. The spirit is then aged in a combination of American oak and Spanish sherry casks for at least 15 years to impart the rich and complex flavors that define this whisky. The expert blending of these casks ensures that Aberfeldy 15 Year Old has a distinctive character and smooth taste that is unique to this particular expression. The use of traditional methods and the quality of the ingredients used in the production of Aberfeldy 15 Year Old make it a truly exceptional whisky.
Serving Suggestions
Aberfeldy 15 Year Old is a Scotch whisky with a rich and complex flavor profile, making it perfect for sipping neat or on the rocks. Its warm and spicy notes of cinnamon and nutmeg, balanced with the sweetness of honey and vanilla, make it a great accompaniment to a wide range of desserts, including chocolate and fruit-based dishes. For those looking for a more adventurous serving suggestion, Aberfeldy 15 Year Old can also be used as a base for classic whisky cocktails, such as the Manhattan or Old Fashioned.
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About The Brand: Aberfeldy
The sole Scotch whisky distillery established by the Dewar family is Dewar's Aberfeldy Distillery, which was first conceived of in 1896 by John Dewar's sons. The business required extra single malt whiskey to add to their blend of Dewar's, a popular and extremely profitable blended whisky brand. Tommy and John Alexander Dewar decided to construct their whiskey distillery in the center of Highland Perthshire, on the outskirts of the settlement of Aberfeldy, for a variety of reasons. The Pitilie Burn, a tiny river that flows through the distillery and empties into the River Tay, is a fantastic natural water supply that likely had a significant role in the choice. Even today, Aberfeldy whiskey is made using the Burn's gold-rich water. The distillery is easily supplied with fuel and barley by rail from the adjacent city of Perth, and the final product could be brought back to be mixed and packaged. Due to this, the whisky's marketing approach was quite effective. The line is no longer operational, although the location still has a steam engine and wagon carrying whiskey casks. The ultimate justification could have been emotional. The construction of Aberfeldy by his sons was a sort of homecoming as the modest croft where our founder, John Dewar, was born located just three miles from Aberfeldy in the little village of Dull. Charles Doig, the leading distillery architect of the time, designed Dewar's Aberfeldy Distillery, whose distinctive pagoda roof still dominates the distillery's skyline. Production started in 1898 after the foundation stone was put in 1896. With its linear layout of the many whisky-making operations, Aberfeldy is a superb example of rational design.
