Balblair 1970 35 Year Old is a Scotch whisky that has been aged for 35 years. It is produced by Balblair Distillery, which is known for its vintage releases and commitment to tradi...
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Balblair 1970 35 Year Old
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Balblair 1970 35 Year Old is a Scotch whisky that has been aged for 35 years. It is produced by Balblair Distillery, which is known for its vintage releases and commitment to traditional production methods. This expression has an ABV of 44.2%.
Tasting Notes
Nose
Rich and complex with notes of dried fruits, citrus peel, and a hint of vanilla, complemented by subtle spices and a touch of oak.
Palate
Full-bodied with flavors of dark chocolate, toffee, and ripe stone fruits, alongside a gentle warmth and a layer of oak spice.
Finish
Long and elegant, with lingering notes of fruitcake, dark chocolate, and a gentle oak influence.
Additional Notes
An exceptional expression showcasing the depth and complexity that comes with age, offering a beautifully balanced experience.
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About The Brand: Balblair
Balblair, Scotland's most iconic distillery, is situated on an isolated mountain with unobstructed views of the Dornoch Firth. Everything we stand for is embodied in our whiskies. In order to create our distinctive, character-filled whiskey, we only employ the best ingredients and time-honored techniques. Our Highland house has a mysterious, interesting vibe to it since it is built on an old Pictish meeting spot. The isolated Clach Biorach standing stone, which still stands close to the distillery, watched over the Picts when they gathered more than 3,000 years ago, just as it does for us now. Each bottle of Balblair contains a distinctive Z Rod marking that serves as a symbol and a testament to its lengthy heritage. Our exceptional light yet nuanced spirit is made in our original squat neck pot stills using ingredients like Black Isle barley and the open lade water that runs down the Edderton Hills and captures genuine local flavor. Our single malt is the result of the perseverance and commitment of our skilled artisans, who won't accept anything less than the finest for Balblair. We never rush or make concessions. This controlled and thorough process allows us to use time to produce the flavor of our distinctive new make spirit, which was fermented for an unusually lengthy 62 hours and then slowly distilled for 4 1/2 hours.
