Connemara Peated is a single malt Irish whisky produced at the Cooley Distillery in County Louth, Ireland. It is a peated whisky, which means that it is made from barley that has b...
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Connemara Peated is a single malt Irish whisky produced at the Cooley Distillery in County Louth, Ireland. It is a peated whisky, which means that it is made from barley that has been dried over peat fires, giving it a distinct, smoky flavor.
Connemara Peated has a rich, full-bodied flavor profile, with flavors and aromas of peat smoke, sea salt, and dried fruit. It is a popular whisky, known for its smooth, easy-drinking character and reasonable price point.
The Cooley Distillery was founded in 1987 and is known for producing high-quality, handcrafted single malt whiskies using traditional techniques. In addition to Connemara Peated, the distillery also produces a range of other Irish whiskies, including single malt and blended whiskies.
Connemara Peated is bottled at a strength of 40% ABV (alcohol by volume) and is available in a variety of bottle sizes. It is typically enjoyed neat or on the rocks, but it can also be used as a base for cocktails.
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About The Brand: Connemara
On the Cooley Peninsula in County Louth, Ireland, lies the Cooley Distillery, a distillery for Irish whiskey. Entrepreneur John Teeling renovated the distillery from an earlier potato alcohol facility in 1987. The Cooley distillery is presently owned by Beam Suntory after Suntory acquired Beam in 2014; Beam Inc. announced plans to acquire it on December 16, 2011, for around US$95 million (€71 million). Connemara is the only Irish Peated Single Malt Whiskey that is now readily accessible, making it unique among Irish whiskeys. Connemara® has a distinctive peaty flavor and aroma, imparting a delicate smokiness and smooth, sweet taste that are inspired by the practice of drying malting barley over peat fires in the 18th century. It is a very distinctive Irish whiskey because to its deep peat flavors and silky, sweet malt flavor. Connemara® Irish whiskey has won more than 20 medals in prestigious spirits events since 2012. a smell of well-baked apple crumble, kippers, and sweet barley mixed with hints of peaty smoke. Contains flavors of mildly honey-sweet, clean smoke that isn't overpoweringly sooty, peaty vegetal notes, sweet barley water, mild spice, and vanilla oak.
