Benriach 28 Year Old 1994 (Cask 8127) Cask Edition Virgin Oak Hogshead
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Volume
700ml
ABV
53.6%
Age
28 YO
Retailers
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BenRiach 28 Year Old 1994 (Cask 8127) Cask Edition is a Scotch whisky from the Speyside region, aged for 28 years. It is bottled at an ABV of 53.6% and matured in a virgin oak hogs...
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Benriach 28 Year Old 1994 (Cask 8127) Cask Edition Virgin Oak Hogshead
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Product Information
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Product Details
NameBenriach 28 Year Old 1994 (Cask 8127) Cask Edition Virgin Oak Hogshead
BenRiach 28 Year Old 1994 (Cask 8127) Cask Edition is a Scotch whisky from the Speyside region, aged for 28 years. It is bottled at an ABV of 53.6% and matured in a virgin oak hogshead cask. BenRiach is known for its innovative approach to whisky production, often experimenting with various cask types and finishes.
Tasting Notes
Nose
Rich vanilla and caramel with hints of toasted oak, dried fruits, and a touch of spice.
Palate
Full-bodied with layers of honey, ripe peaches, and a subtle nuttiness, complemented by a creamy mouthfeel.
Finish
Long and warming, with lingering notes of vanilla, oak, and a hint of dark chocolate.
Additional Notes
A complex and well-balanced whisky showcasing the influence of virgin oak, offering a unique profile for a Speyside expression.
Production Methods
The BenRiach 28 Year Old 1994 (Cask 8127) Cask Edition is a single malt Scotch whisky aged for 28 years in a virgin oak hogshead. This expression showcases the influence of the virgin oak cask on its flavor profile.
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About The Brand: BenRiach
Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
