BenRiach 22 Year Old Triple Distilled is a Scotch whisky from the Speyside region, known for its smooth and complex flavor profile. With an age statement of 22 years, it reflects t...
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Benriach 22 Year Old Triple Distilled
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Benriach 22 Year Old Triple Distilled
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BenRiach 22 Year Old Triple Distilled is a Scotch whisky from the Speyside region, known for its smooth and complex flavor profile. With an age statement of 22 years, it reflects the distillery's commitment to quality and craftsmanship. BenRiach is recognized for its innovative approach to whisky production, including the use of triple distillation.
Tasting Notes
Nose
Rich and complex with notes of ripe fruits, honey, and a hint of floral undertones, complemented by a subtle oak influence.
Palate
Smooth and creamy with flavors of baked apples, vanilla custard, and a touch of spice, balanced by a gentle sweetness.
Finish
Long and warming with lingering notes of toffee and a delicate oak spice.
Additional Notes
An elegant and refined expression showcasing the benefits of triple distillation, offering depth and complexity.
Production Methods
BenRiach 22 Year Old Triple Distilled is a Scotch whisky from the Speyside region, aged for 22 years. It is produced using a triple distillation process, which is a distinctive feature of this expression.
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About The Brand: BenRiach
Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
