BenRiach 1991 (Bottled 2023) (Cask 46507) is a 32-year-old Scotch whisky from the Speyside region. It is part of the Exceptional Casks series by Berry Bros. & Rudd and has an ABV o...
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BenRiach 1991 (Bottled 2023) (Cask 46507) is a 32-year-old Scotch whisky from the Speyside region. It is part of the Exceptional Casks series by Berry Bros. & Rudd and has an ABV of 48.3%. BenRiach distillery is known for its innovative approach to whisky production, including the use of a variety of cask types for maturation.
Tasting Notes
Nose
Rich notes of dried fruits, honey, and a hint of oak, complemented by subtle spices and a touch of floral essence.
Palate
Full-bodied with layers of dark chocolate, ripe berries, and a gentle warmth from spices, balanced by a creamy mouthfeel.
Finish
Long and elegant, with lingering notes of toffee, vanilla, and a delicate smokiness.
Additional Notes
An exceptional expression showcasing the depth and complexity that comes with age, making it a remarkable choice for whisky enthusiasts.
Production Methods
BenRiach 1991 (Bottled 2023) (Cask 46507) is a 32-year-old Scotch whisky from the Speyside region, released as part of the Exceptional Casks series by Berry Bros. & Rudd. The whisky was matured in a specific cask, numbered 46507, for its entire aging period.
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About The Brand: BenRiach
Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
