BenRiach 26 Year Old 1998 (Cask 84101) - Celebration of the Cask (Càrn Mòr) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 26 Year Old

BenRiach

Benriach 26 Year Old 1998 (Cask 84101) Celebration Of The Cask (Càrn Mòr)

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Volume

700ml

ABV

59.3%

Age

26 YO

Retailers

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BenRiach 26 Year Old 1998 (Cask 84101) - Celebration of the Cask (Càrn Mòr) is a Scotch whisky from the Speyside region, aged for 26 years. With an ABV of 59.3%, this whisky showca...

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Benriach 26 Year Old 1998 (Cask 84101) Celebration Of The Cask (Càrn Mòr)

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Product Information

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Product Details

Name Benriach 26 Year Old 1998 (Cask 84101) Celebration Of The Cask (Càrn Mòr)
Brand BenRiach
Average Price £261.31

Product Properties

Volume 700ml
Alcohol Content (ABV) 59.3%
Age 26 Year Old
Country of Origin Scotland
Created On CasKompare 01-22-2026

Product Description

BenRiach 26 Year Old 1998 (Cask 84101) - Celebration of the Cask (Càrn Mòr) is a Scotch whisky from the Speyside region, aged for 26 years. With an ABV of 59.3%, this whisky showcases the long maturation process typical of BenRiach, a distillery known for its diverse range of expressions and innovative cask finishes.

Tasting Notes

Nose

Rich and complex with notes of ripe fruits, honey, and a hint of oak, complemented by subtle spices and a touch of floral undertones.

Palate

Full-bodied with layers of dark chocolate, dried fruits, and a creamy mouthfeel, alongside spices like cinnamon and nutmeg, with a slight nuttiness.

Finish

Long and warming, with lingering notes of dark chocolate, dried fruits, and a gentle oak influence.

Additional Notes

An exquisite expression showcasing the depth and complexity that comes with age, well-balanced and rich.

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About The Brand: BenRiach

Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.

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