Benriach 25 Year Old 1997 (Cask 7779) Cask Edition Rum Barrel
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Volume
700ml
ABV
54.1%
Age
25 YO
Retailers
1
BenRiach 25 Year Old 1997 (Cask 7779) Cask Edition - Rum Barrel is a Scotch whisky from the Speyside region, aged for 25 years. It has an ABV of 54.1%. BenRiach distillery is known...
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Benriach 25 Year Old 1997 (Cask 7779) Cask Edition Rum Barrel
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Product Information
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Product Details
NameBenriach 25 Year Old 1997 (Cask 7779) Cask Edition Rum Barrel
BenRiach 25 Year Old 1997 (Cask 7779) Cask Edition - Rum Barrel is a Scotch whisky from the Speyside region, aged for 25 years. It has an ABV of 54.1%. BenRiach distillery is known for its innovative cask finishes, and this expression is matured in rum barrels, adding a unique character to the whisky.
Tasting Notes
Nose
Rich tropical fruits with notes of ripe banana, pineapple, and hints of caramelized sugar, complemented by a subtle spiciness from the rum cask.
Palate
Full-bodied with a luscious mouthfeel, showcasing flavors of dark chocolate, toffee, and a medley of dried fruits, alongside a gentle warmth from the high ABV.
Finish
Long and warming, with lingering notes of vanilla, oak, and a touch of spice, leaving a sweet and slightly fruity aftertaste.
Additional Notes
An exquisite expression that beautifully marries the influence of the rum cask with the classic BenRiach character, offering complexity and depth.
Production Methods
The BenRiach 25 Year Old 1997 (Cask 7779) Cask Edition is matured for 25 years in a rum barrel. This expression is part of the Speyside region's offerings of Scotch whisky.
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About The Brand: BenRiach
Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
