BenRiach 22 Year Old Dark Rum Cask Finish is a Scotch whisky from the Speyside region, aged for 22 years. With an ABV of 46%, this expression showcases the distillery's innovative ...
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Benriach 22 Year Old Dark Rum Cask Finish
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BenRiach 22 Year Old Dark Rum Cask Finish is a Scotch whisky from the Speyside region, aged for 22 years. With an ABV of 46%, this expression showcases the distillery's innovative approach to maturation, utilizing dark rum casks for finishing. BenRiach is known for its diverse range of cask finishes, contributing to a unique flavor profile in its whiskies.
Tasting Notes
Nose
Rich notes of dark chocolate, dried fruits, and tropical fruits with hints of molasses and spices.
Palate
Full-bodied with flavors of toffee, dark caramel, and a blend of ripe banana and coconut, complemented by a subtle spiciness.
Finish
Long and warming with lingering sweetness, showcasing notes of dark rum and oak.
Additional Notes
A complex and indulgent whisky that beautifully marries the influence of dark rum casks with the classic Speyside character.
Production Methods
The BenRiach 22 Year Old Dark Rum Cask Finish is a Scotch whisky that has been aged for 22 years and finished in dark rum casks. This expression showcases the influence of the rum casks on the whisky's flavor profile.
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About The Brand: BenRiach
Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
