BenRiach
Volume
700ml
ABV
56.5%
Age
21 YO
Retailers
1
BenRiach 21 Year Old 1999 - Whisky Sponge Edition No.21 is a Scotch whisky from the Speyside region, known for its rich and diverse whisky production. With an ABV of 56.5%, this ex...
This description was partially generated using AI
Benriach 21 Year Old 1999 Whisky Sponge Edition No.21 (Decadent Drinks)
Share your thoughts on Benriach 21 Year Old 1999 Whisky Sponge Edition No.21 (Decadent Drinks) or read reviews from other whisky enthusiasts. Note: CasKompare does not verify product purchases.
0 reviews
BenRiach 21 Year Old 1999 - Whisky Sponge Edition No.21 is a Scotch whisky from the Speyside region, known for its rich and diverse whisky production. With an ABV of 56.5%, this expression showcases the distillery's commitment to crafting high-quality single malts. BenRiach has a reputation for experimenting with various cask types and styles, contributing to its unique flavor profiles.
Rich and complex with notes of ripe fruits, honey, and a hint of oak spice.
Full-bodied with layers of dark chocolate, dried fruits, and a touch of vanilla.
Long and warming with lingering spices and a subtle sweetness.
An indulgent and well-balanced whisky that showcases the depth of BenRiach's character.
Compare prices from 1 trusted retailers and find the best deal
Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
Visit BenRiach website