BenRiach
Volume
700ml
ABV
57.5%
Age
16 YO
Retailers
3
BenRiach 2008 16 Year Old PX Finish Cask 172583 Single Cask Nation is a single cask Scotch whisky from the Speyside region, known for its rich and diverse flavor profiles. With an ...
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Benriach 2008 16 Year Old Px Finish Cask 172583 Single Cask Nation
Benriach 2008 16 Year Old Px Finish Cask 172583 Single Cask Nation
Benriach 2008 16 Year Old Px Finish Cask 172583 Single Cask Nation
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BenRiach 2008 16 Year Old PX Finish Cask 172583 Single Cask Nation is a single cask Scotch whisky from the Speyside region, known for its rich and diverse flavor profiles. With an ABV of 57.5%, this whisky showcases the distillery's commitment to quality and craftsmanship. BenRiach is recognized for its innovative approach to whisky production, including the use of various cask finishes.
Rich notes of dark chocolate, dried fruits, and a hint of spice, complemented by a subtle oak influence.
Full-bodied with flavors of ripe figs, treacle, and a touch of caramel, balanced by a warming spice and a hint of nuttiness.
Long and sweet, with lingering notes of dark fruits and a gentle oak warmth.
A complex and well-rounded whisky that showcases the influence of the Pedro Ximénez cask beautifully.
BenRiach 2008 16 Year Old PX Finish Cask 172583 Single Cask Nation is a Speyside whisky that has been finished in Pedro Ximénez (PX) casks. This expression is a single cask bottling, highlighting its unique maturation process.
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Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
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