BenRiach
Volume
700ml
ABV
52.8%
Age
27 YO
Retailers
1
BenRiach 1994 27 Year Old Oloroso Cask #2056 is a Scotch whisky from the Speyside region, known for its rich and diverse flavor profiles. This expression has been matured for 27 ye...
This description was partially generated using AI
Benriach 1994 27 Year Old Oloroso Cask #2056 Uk Exclusive
Share your thoughts on Benriach 1994 27 Year Old Oloroso Cask #2056 Uk Exclusive or read reviews from other whisky enthusiasts. Note: CasKompare does not verify product purchases.
0 reviews
BenRiach 1994 27 Year Old Oloroso Cask #2056 is a Scotch whisky from the Speyside region, known for its rich and diverse flavor profiles. This expression has been matured for 27 years and is bottled at an ABV of 52.8%. The whisky is drawn from an Oloroso cask, which is known for imparting deep, complex flavors.
Rich and complex with notes of dark chocolate, dried fruits, and spices, complemented by a hint of oak.
Full-bodied with flavors of raisins, figs, and a touch of nutmeg, balanced by a creamy mouthfeel and a slight nuttiness.
Long and warming, with lingering notes of sweet sherry, dark fruits, and a subtle spiciness.
An exceptional expression showcasing the depth and richness imparted by the Oloroso cask, perfect for sherry lovers.
The BenRiach 1994 27 Year Old Oloroso Cask #2056 is a Scotch whisky from the Speyside region, matured for 27 years in an Oloroso cask. This expression is a UK exclusive release.
Compare prices from 1 trusted retailers and find the best deal
Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
Visit BenRiach website