BenRiach 1991 33 Year Old Whiskyland Chapter 4 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 33 Year Old

BenRiach

Benriach 1991 33 Year Old Whiskyland Chapter 4

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Volume

700ml

ABV

55.9%

Age

33 YO

Retailers

2

BenRiach 1991 33 Year Old Whiskyland Chapter 4 is a Scotch whisky from the Speyside region, known for its rich and diverse whisky production. With an age statement of 33 years, thi...

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Product Information

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Product Details

Name Benriach 1991 33 Year Old Whiskyland Chapter 4
Brand BenRiach
Average Price £767.48

Product Properties

Volume 700ml
Alcohol Content (ABV) 55.9%
Age 33 Year Old
Country of Origin Scotland
Created On CasKompare 01-22-2026

Product Description

BenRiach 1991 33 Year Old Whiskyland Chapter 4 is a Scotch whisky from the Speyside region, known for its rich and diverse whisky production. With an age statement of 33 years, this expression showcases the distillery's commitment to crafting aged single malts. The whisky has an ABV of 55.9%, indicative of a cask strength bottling that highlights the intensity of flavors developed over its long maturation.

Tasting Notes

Nose

Rich and complex with notes of ripe stone fruits, honey, and a hint of oak spice, complemented by a subtle floral character.

Palate

Full-bodied with layers of dried fruits, dark chocolate, and a touch of vanilla, balanced by a gentle spice and a creamy mouthfeel.

Finish

Long and warming with lingering notes of toffee, oak, and a hint of citrus zest.

Additional Notes

An exquisite expression showcasing the depth and complexity that comes with age, perfect for sipping and savoring.

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About The Brand: BenRiach

Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.

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