BenRiach 1984 23 Year Old Single Malts of Scotland 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 23 Year Old

BenRiach

Benriach 1984 23 Year Old Single Malts Of Scotland

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Volume

700ml

ABV

54.2%

Age

23 YO

Retailers

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BenRiach 1984 23 Year Old Single Malts of Scotland is a Scotch whisky from the Speyside region, known for its rich and diverse flavor profiles. With an ABV of 54.2%, this whisky sh...

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Benriach 1984 23 Year Old Single Malts Of Scotland

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Product Information

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Product Details

Name Benriach 1984 23 Year Old Single Malts Of Scotland
Brand BenRiach
Average Price £299.00

Product Properties

Volume 700ml
Alcohol Content (ABV) 54.2%
Age 23 Year Old
Country of Origin Scotland
Created On CasKompare 01-22-2026

Product Description

BenRiach 1984 23 Year Old Single Malts of Scotland is a Scotch whisky from the Speyside region, known for its rich and diverse flavor profiles. With an ABV of 54.2%, this whisky showcases the distillery's commitment to producing high-quality single malts. BenRiach is recognized for its innovative approach to whisky making, often experimenting with different cask types and maturation processes.

Tasting Notes

Nose

Rich and complex with notes of ripe fruits, honey, and a hint of oak.

Palate

Full-bodied with flavors of dark chocolate, dried fruits, and spices, complemented by a creamy mouthfeel.

Finish

Long and warming with lingering notes of toffee and a touch of smoke.

Additional Notes

An exceptional expression showcasing the depth and character of aged Speyside whisky.

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About The Brand: BenRiach

Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.

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