Benriach 1978 30 Year Old Moscatel Finish Cask #4412
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Volume
700ml
ABV
50%
Age
30 YO
Retailers
1
BenRiach 1978 30 Year Old Moscatel Finish Cask #4412 is a Scotch whisky from the Speyside region, known for its rich and diverse flavor profiles. This expression has been aged for ...
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Benriach 1978 30 Year Old Moscatel Finish Cask #4412
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Product Information
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Product Details
NameBenriach 1978 30 Year Old Moscatel Finish Cask #4412
BenRiach 1978 30 Year Old Moscatel Finish Cask #4412 is a Scotch whisky from the Speyside region, known for its rich and diverse flavor profiles. This expression has been aged for 30 years and bottled at an ABV of 50%. BenRiach distillery is recognized for its innovative cask finishes, including this Moscatel finish, which adds unique characteristics to the whisky.
Tasting Notes
Nose
Rich and complex with notes of dried fruits, honey, and floral undertones, complemented by hints of spices and a touch of oak.
Palate
Full-bodied with flavors of ripe apricots, raisins, and a subtle sweetness from the Moscatel cask, layered with spices and a creamy mouthfeel.
Finish
Long and warming, featuring lingering notes of fruitcake, honey, and a delicate spice that fades gracefully.
Additional Notes
An exquisite expression showcasing the influence of the Moscatel cask, balancing sweetness and complexity beautifully.
Production Methods
The BenRiach 1978 30 Year Old Moscatel Finish Cask #4412 is a Scotch whisky from the Speyside region, aged for 30 years and finished in a Moscatel cask. This specific bottling showcases the influence of the Moscatel cask on its flavor profile.
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About The Brand: BenRiach
Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
