BenRiach
Volume
700ml
ABV
52.2%
Age
29 YO
Retailers
1
BenRiach 1978 29 Year Old Moscatel Finish Cask #4413 is a Scotch whisky from the Speyside region, known for its rich and diverse flavor profiles. With an age statement of 29 years,...
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Benriach 1978 29 Year Old Moscatel Finish Cask #4413
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BenRiach 1978 29 Year Old Moscatel Finish Cask #4413 is a Scotch whisky from the Speyside region, known for its rich and diverse flavor profiles. With an age statement of 29 years, this whisky has undergone a finishing process in Moscatel casks, which is a notable characteristic of some BenRiach expressions. It has an ABV of 52.2%.
Rich and complex with notes of dried fruits, honey, and a hint of floral Muscat grape character, complemented by subtle spices and oak.
Full-bodied with layers of ripe stone fruits, toffee, and a creamy mouthfeel, alongside a touch of citrus zest and nutmeg.
Long and warming, with lingering sweetness from the Moscatel, balanced by a gentle oak spice and a hint of dark chocolate.
An exceptional expression showcasing the influence of the Moscatel cask, offering a unique and luxurious tasting experience.
BenRiach 1978 29 Year Old Moscatel Finish Cask #4413 is a Scotch whisky from the Speyside region, aged for 29 years and finished in a Moscatel cask. This specific bottle was drawn from cask number 4413.
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Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
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