Benriach 1977 36 Year Old Moscatel Finish Cask #1031
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Volume
700ml
ABV
54.9%
Age
36 YO
Retailers
1
BenRiach 1977 36 Year Old Moscatel Finish Cask #1031 is a Scotch whisky from the Speyside region, aged for 36 years. With an ABV of 54.9%, this expression showcases the distillery'...
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Benriach 1977 36 Year Old Moscatel Finish Cask #1031
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Product Information
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Product Details
NameBenriach 1977 36 Year Old Moscatel Finish Cask #1031
BenRiach 1977 36 Year Old Moscatel Finish Cask #1031 is a Scotch whisky from the Speyside region, aged for 36 years. With an ABV of 54.9%, this expression showcases the distillery's expertise in producing complex and mature whiskies. BenRiach is known for its innovative cask finishes, and this particular release features a Moscatel finish, highlighting the distillery's commitment to unique maturation techniques.
Tasting Notes
Nose
Rich and complex with notes of dried fruits, honey, and floral undertones, complemented by hints of spice and oak.
Palate
Full-bodied with layers of sweet raisins, figs, and citrus zest, balanced by a creamy mouthfeel and a touch of nutmeg.
Finish
Long and warming, with lingering notes of toffee, dark chocolate, and a subtle herbal quality.
Additional Notes
An exquisite expression showcasing the depth and character of aged whisky, with the Moscatel finish adding a unique sweetness.
Production Methods
BenRiach 1977 36 Year Old Moscatel Finish Cask #1031 is a Scotch whisky from the Speyside region, aged for 36 years and finished in a Moscatel cask. This specific bottling comes from cask number 1031.
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About The Brand: BenRiach
Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
