BenRiach
Volume
700ml
ABV
51.9%
Age
37 YO
Retailers
1
BenRiach 1976 37 Year Old Peated Bourbon Finish Cask #5463 is a Scotch whisky from the Speyside region, known for its rich and diverse whisky production. This expression has been a...
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Benriach 1976 37 Year Old Peated Bourbon Finish Cask #5463
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BenRiach 1976 37 Year Old Peated Bourbon Finish Cask #5463 is a Scotch whisky from the Speyside region, known for its rich and diverse whisky production. This expression has been aged for 37 years and has an ABV of 51.9%. BenRiach distillery is recognized for its innovative approach, including the use of peated malt in its whiskies.
Rich and complex with notes of dried fruits, honey, and a subtle smokiness from the peat, complemented by hints of vanilla and oak.
Full-bodied with flavors of dark chocolate, toffee, and ripe berries, intertwined with a gentle peat influence and a touch of spice.
Long and warming, with lingering notes of sweet malt, smoke, and a hint of citrus zest.
An exceptional expression showcasing the balance between age, peat, and bourbon cask influence, offering a unique experience for whisky enthusiasts.
The BenRiach 1976 37 Year Old Peated Bourbon Finish Cask #5463 is a Scotch whisky from the Speyside region, aged for 37 years in a bourbon cask. This expression features peated whisky, showcasing a unique combination of flavors developed during its long maturation.
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Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
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