BenRiach 1976 27 Year Old First Cask #9536 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 27 Year Old

BenRiach

Benriach 1976 27 Year Old First Cask #9536

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Volume

700ml

ABV

46%

Age

27 YO

Retailers

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BenRiach 1976 27 Year Old First Cask #9536 is a Scotch whisky from the Speyside region, known for its rich and diverse flavor profiles. With an age statement of 27 years, this whis...

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Benriach 1976 27 Year Old First Cask #9536

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Product Information

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Product Details

Name Benriach 1976 27 Year Old First Cask #9536
Brand BenRiach
Average Price £650.00

Product Properties

Volume 700ml
Alcohol Content (ABV) 46%
Age 27 Year Old
Country of Origin Scotland
Created On CasKompare 01-22-2026

Product Description

BenRiach 1976 27 Year Old First Cask #9536 is a Scotch whisky from the Speyside region, known for its rich and diverse flavor profiles. With an age statement of 27 years, this whisky reflects the distillery's commitment to quality and craftsmanship. The ABV of this expression is 46%.

Tasting Notes

Nose

Rich and complex with notes of dried fruits, honey, and a hint of oak.

Palate

Full-bodied with flavors of dark chocolate, spices, and a touch of citrus zest.

Finish

Long and warming with lingering sweetness and a subtle smokiness.

Additional Notes

An exceptional expression showcasing the depth and character of aged Speyside whisky.

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About The Brand: BenRiach

Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.

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