BenRiach 1972 33 Year Old Cask #4043 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 33 Year Old

BenRiach

Benriach 1972 33 Year Old Cask #4043

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Volume

700ml

ABV

49%

Age

33 YO

Retailers

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BenRiach 1972 33 Year Old Cask #4043 is a Scotch whisky from the Speyside region, known for its rich and diverse flavor profiles. With an age statement of 33 years, this whisky ref...

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Benriach 1972 33 Year Old Cask #4043

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Product Information

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Product Details

Name Benriach 1972 33 Year Old Cask #4043
Brand BenRiach
Average Price £1750.00

Product Properties

Volume 700ml
Alcohol Content (ABV) 49%
Age 33 Year Old
Country of Origin Scotland
Created On CasKompare 01-22-2026

Product Description

BenRiach 1972 33 Year Old Cask #4043 is a Scotch whisky from the Speyside region, known for its rich and diverse flavor profiles. With an age statement of 33 years, this whisky reflects the distillery's commitment to producing high-quality single malts. The ABV of this expression is 49%.

Tasting Notes

Nose

Rich and complex with notes of dried fruits, honey, and a hint of oak spice.

Palate

Full-bodied with flavors of dark chocolate, ripe berries, and a touch of vanilla.

Finish

Long and warming, with lingering notes of toffee and a subtle smokiness.

Additional Notes

An exceptional expression showcasing the depth and character of aged Speyside whisky.

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About The Brand: BenRiach

Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.

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