BenRiach 1966 38 Year Old 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 38 Year Old

BenRiach

Benriach 1966 38 Year Old

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Volume

700ml

ABV

50%

Age

38 YO

Retailers

1

BenRiach 1966 38 Year Old is a Scotch whisky from the Speyside region, known for its rich and diverse range of single malts. With an age statement of 38 years, it reflects the dist...

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Benriach 1966 38 Year Old

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Product Information

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Product Details

Name Benriach 1966 38 Year Old
Brand BenRiach
Average Price £3750.00

Product Properties

Volume 700ml
Alcohol Content (ABV) 50%
Age 38 Year Old
Country of Origin Scotland
Created On CasKompare 01-22-2026

Product Description

BenRiach 1966 38 Year Old is a Scotch whisky from the Speyside region, known for its rich and diverse range of single malts. With an age statement of 38 years, it reflects the distillery's commitment to crafting exceptional whiskies over decades. The whisky is bottled at an ABV of 50%, showcasing the distillery's expertise in producing high-quality spirits.

Tasting Notes

Nose

Rich and complex with notes of dried fruits, honey, and a hint of oak.

Palate

Full-bodied with layers of dark chocolate, spices, and a touch of citrus zest.

Finish

Long and warming with lingering notes of toffee and a subtle smokiness.

Additional Notes

An exceptional expression showcasing the depth and character of aged Speyside whisky.

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About The Brand: BenRiach

Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.

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