BenRiach 17 Year Old 2007 (Thompson Bros.) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 17 Year Old

BenRiach

Benriach 17 Year Old 2007 (Thompson Bros.)

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Volume

700ml

ABV

47.3%

Age

17 YO

Retailers

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BenRiach 17 Year Old 2007 (Thompson Bros.) is a Speyside Scotch whisky, aged for 17 years. It has an alcohol by volume (ABV) of 47.3%. BenRiach distillery is known for its innovati...

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Benriach 17 Year Old 2007 (Thompson Bros.)

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Product Information

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Product Details

Name Benriach 17 Year Old 2007 (Thompson Bros.)
Brand BenRiach
Average Price £79.95

Product Properties

Volume 700ml
Alcohol Content (ABV) 47.3%
Age 17 Year Old
Country of Origin Scotland
Created On CasKompare 01-22-2026

Product Description

BenRiach 17 Year Old 2007 (Thompson Bros.) is a Speyside Scotch whisky, aged for 17 years. It has an alcohol by volume (ABV) of 47.3%. BenRiach distillery is known for its innovative approach to whisky production, including the use of a variety of cask types and styles.

Tasting Notes

Nose

Rich notes of ripe peaches and apricots, with hints of honey and vanilla, complemented by a touch of oak and spice.

Palate

A creamy mouthfeel with flavors of tropical fruits, dark chocolate, and a subtle nuttiness, balanced by a light peppery spice.

Finish

Long and warming, with lingering notes of dried fruits and a gentle oak influence.

Additional Notes

An elegant and well-rounded expression that showcases the fruit-forward character typical of BenRiach, with complexity from its age.

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About The Brand: BenRiach

Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.

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