BenRiach 12 Years Three Cask Matured Whisky is a Scotch whisky from the Speyside region, known for its diverse range of expressions. This whisky is aged for 12 years and is charact...
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Benriach 12 Years Three Cask Matured Whisky
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BenRiach 12 Years Three Cask Matured Whisky is a Scotch whisky from the Speyside region, known for its diverse range of expressions. This whisky is aged for 12 years and is characterized by its maturation in three different cask types, which contributes to its complexity. BenRiach distillery is recognized for its innovative approach to whisky production, often experimenting with various cask finishes.
Tasting Notes
Nose
Rich and fruity with notes of ripe pears, honey, and a hint of vanilla, complemented by a subtle oak influence.
Palate
Smooth and creamy with flavors of toffee, dried fruits, and a touch of spice, leading to a well-rounded mouthfeel.
Finish
Medium-long with lingering sweetness and a gentle warmth, showcasing notes of oak and a hint of citrus.
Additional Notes
A well-balanced and approachable whisky that highlights the complexity of its three cask maturation.
Production Methods
BenRiach 12 Years Three Cask Matured Whisky is a Scotch whisky from the Speyside region, aged for 12 years in a combination of three different cask types. The specific cask types used in its maturation are not disclosed.
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About The Brand: BenRiach
Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
